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Beschreibung
This sequel to Mildred "Mama Dip" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements.
This sequel to Mildred "Mama Dip" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements.
Über den Autor
Mildred Council is founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina. She is well known and widely respected for her cooking, her charisma, and her longtime community service. In 2004, she was given the North Carolina Restaurant Association Neighbor Award for her involvement with Chapel Hill's annual Community Dinner. Her first book, Mama Dip's Kitchen, earned her thousands of new fans all over the country.
Details
Erscheinungsjahr: | 2005 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9780807856550 |
ISBN-10: | 080785655X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Council, Mildred |
Hersteller: | University of North Carolina Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 217 x 156 x 22 mm |
Von/Mit: | Mildred Council |
Erscheinungsdatum: | 17.10.2005 |
Gewicht: | 0,427 kg |
Über den Autor
Mildred Council is founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina. She is well known and widely respected for her cooking, her charisma, and her longtime community service. In 2004, she was given the North Carolina Restaurant Association Neighbor Award for her involvement with Chapel Hill's annual Community Dinner. Her first book, Mama Dip's Kitchen, earned her thousands of new fans all over the country.
Details
Erscheinungsjahr: | 2005 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9780807856550 |
ISBN-10: | 080785655X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Council, Mildred |
Hersteller: | University of North Carolina Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 217 x 156 x 22 mm |
Von/Mit: | Mildred Council |
Erscheinungsdatum: | 17.10.2005 |
Gewicht: | 0,427 kg |
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