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Best known for their single origin chocolate made with only two ingredients-cocoa beans and cane sugar-Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Best known for their single origin chocolate made with only two ingredients-cocoa beans and cane sugar-Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 368 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780451495358 |
| ISBN-10: | 0451495357 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dandelion Chocolate |
| Hersteller: | Random House USA Inc |
| Maße: | 261 x 222 x 30 mm |
| Von/Mit: | Dandelion Chocolate |
| Erscheinungsdatum: | 14.11.2017 |
| Gewicht: | 1,544 kg |
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 368 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780451495358 |
| ISBN-10: | 0451495357 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dandelion Chocolate |
| Hersteller: | Random House USA Inc |
| Maße: | 261 x 222 x 30 mm |
| Von/Mit: | Dandelion Chocolate |
| Erscheinungsdatum: | 14.11.2017 |
| Gewicht: | 1,544 kg |
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