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Lord Krishna's Cuisine
The Art of Indian Vegetarian Cooking
Buch von Yamuna Devi
Sprache: Englisch

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Beschreibung
Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who had scrupulously guarded their exact preparation detail for centuries. Dedicated to the spirit of nourishing others, Yamuna's personal stories and insights enrich the entries and provide colorful backdrop for enjoying these light and nutritious foods.
Featuring:

Over 500 delightful recipes, including rice dishes, dals, breads, vegetables, homemade dairy products, salads, chutneys, sauces, spices, hot curries, light meals, snacks, sweets, and beverages

The history and culture of each dish, and recommended food pairings

Invaluable classic preparation techniques

Traditional recipes adapted for preparation in modern kitchens

Attractively illustrated with fine line drawings

Complete glossary and helpful guides to ingredients and equipment

Detailed, easy-to-use index

For Devi, cooking was "a spiritual experience . . . a means of expressing love and devotion to the Supreme Lord, Krishna.'' Lord Krishna's Cuisine is a classic to be treasured. It is a rare treasure to hold a cookbook where the spirit of the author shines through as brightly as the flavors of the recipes within. With approachable instruction to prepare delicious, healthy, and sophisticated Indian vegetarian dishes while offering cultural and spiritual insight, this will be one of your most useful and inspiring cookbooks.
Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who had scrupulously guarded their exact preparation detail for centuries. Dedicated to the spirit of nourishing others, Yamuna's personal stories and insights enrich the entries and provide colorful backdrop for enjoying these light and nutritious foods.
Featuring:

Over 500 delightful recipes, including rice dishes, dals, breads, vegetables, homemade dairy products, salads, chutneys, sauces, spices, hot curries, light meals, snacks, sweets, and beverages

The history and culture of each dish, and recommended food pairings

Invaluable classic preparation techniques

Traditional recipes adapted for preparation in modern kitchens

Attractively illustrated with fine line drawings

Complete glossary and helpful guides to ingredients and equipment

Detailed, easy-to-use index

For Devi, cooking was "a spiritual experience . . . a means of expressing love and devotion to the Supreme Lord, Krishna.'' Lord Krishna's Cuisine is a classic to be treasured. It is a rare treasure to hold a cookbook where the spirit of the author shines through as brightly as the flavors of the recipes within. With approachable instruction to prepare delicious, healthy, and sophisticated Indian vegetarian dishes while offering cultural and spiritual insight, this will be one of your most useful and inspiring cookbooks.
Über den Autor
A noted cookbook author, lecturer, and teacher, Yamuna Devi began her culinary apprenticeship more than thirty years ago with A. C. Bhaktivedanta Swami, with whom she studied for eleven years. As a food historian, she continues to research regional cuisines through extensive travels in India. She lives in British Columbia.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 814
ISBN-13: 9781635610994
ISBN-10: 1635610990
Sprache: Englisch
Einband: Gebunden
Autor: Devi, Yamuna
Auflage: Reprint edition
Hersteller: Echo Point Books & Media, LLC
Maße: 260 x 183 x 48 mm
Von/Mit: Yamuna Devi
Erscheinungsdatum: 05.02.2018
Gewicht: 1,698 kg
preigu-id: 121149333
Über den Autor
A noted cookbook author, lecturer, and teacher, Yamuna Devi began her culinary apprenticeship more than thirty years ago with A. C. Bhaktivedanta Swami, with whom she studied for eleven years. As a food historian, she continues to research regional cuisines through extensive travels in India. She lives in British Columbia.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 814
ISBN-13: 9781635610994
ISBN-10: 1635610990
Sprache: Englisch
Einband: Gebunden
Autor: Devi, Yamuna
Auflage: Reprint edition
Hersteller: Echo Point Books & Media, LLC
Maße: 260 x 183 x 48 mm
Von/Mit: Yamuna Devi
Erscheinungsdatum: 05.02.2018
Gewicht: 1,698 kg
preigu-id: 121149333
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