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Beschreibung
Cheap to produce, highly nutritional, and suitable for long storage periods, Dal is a genuinely impressive dish of infinite variety. Here, Krishna Dutta has assembled all the available recipes she could find from her native India to provide readers with a comprehensive collection of Dal dishes, alongside text which provides a fascinating historical and cultural context for the recipes.
Cheap to produce, highly nutritional, and suitable for long storage periods, Dal is a genuinely impressive dish of infinite variety. Here, Krishna Dutta has assembled all the available recipes she could find from her native India to provide readers with a comprehensive collection of Dal dishes, alongside text which provides a fascinating historical and cultural context for the recipes.
Details
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781909166059 |
| ISBN-10: | 1909166057 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dutta, Krishna |
| Hersteller: | Grub Street Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 249 x 177 x 22 mm |
| Von/Mit: | Krishna Dutta |
| Erscheinungsdatum: | 02.09.2013 |
| Gewicht: | 0,617 kg |