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Literature and Food Studies
Taschenbuch von Amy L Tigner (u. a.)
Sprache: Englisch

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Beschreibung
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.
Über den Autor

Amy L. Tigner is Associate Professor of Early Modern Studies in the English Department at the University of Texas, Arlington, USA.

Allison Carruth is Associate Professor in the English Department, Institute for Society and Genetics, and Institute of the Environment and Sustainability at the University of California, Los Angeles, USA, where she is the director of the Laboratory for Environmental Narrative Strategies (LENS).

Inhaltsverzeichnis

List of Figures Series Editor Preface Acknowledgments 1. Introduction: Genealogies and genres of food studies 2. Food routes: Seasonality, abundance, and the mythic garden 3. Virtuous eating: Utopian farms and dietary treatises 4. Recipes as vernacular literature: A case study in chocolate 5. Gustatory narrative: Meals, memory, and modernist fiction 6. Authoring gastronomy: Professional eaters and culinary print culture Epilogue Index

Details
Erscheinungsjahr: 2017
Genre: Allgemeine Lexika
Rubrik: Literaturwissenschaft
Medium: Taschenbuch
ISBN-13: 9780415641210
ISBN-10: 0415641217
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tigner, Amy L
Carruth, Allison
Hersteller: Taylor & Francis Ltd (Sales)
Maße: 216 x 140 x 11 mm
Von/Mit: Amy L Tigner (u. a.)
Erscheinungsdatum: 23.11.2017
Gewicht: 0,236 kg
Artikel-ID: 128389861
Über den Autor

Amy L. Tigner is Associate Professor of Early Modern Studies in the English Department at the University of Texas, Arlington, USA.

Allison Carruth is Associate Professor in the English Department, Institute for Society and Genetics, and Institute of the Environment and Sustainability at the University of California, Los Angeles, USA, where she is the director of the Laboratory for Environmental Narrative Strategies (LENS).

Inhaltsverzeichnis

List of Figures Series Editor Preface Acknowledgments 1. Introduction: Genealogies and genres of food studies 2. Food routes: Seasonality, abundance, and the mythic garden 3. Virtuous eating: Utopian farms and dietary treatises 4. Recipes as vernacular literature: A case study in chocolate 5. Gustatory narrative: Meals, memory, and modernist fiction 6. Authoring gastronomy: Professional eaters and culinary print culture Epilogue Index

Details
Erscheinungsjahr: 2017
Genre: Allgemeine Lexika
Rubrik: Literaturwissenschaft
Medium: Taschenbuch
ISBN-13: 9780415641210
ISBN-10: 0415641217
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tigner, Amy L
Carruth, Allison
Hersteller: Taylor & Francis Ltd (Sales)
Maße: 216 x 140 x 11 mm
Von/Mit: Amy L Tigner (u. a.)
Erscheinungsdatum: 23.11.2017
Gewicht: 0,236 kg
Artikel-ID: 128389861
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