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The first edition of the present book was published in 2005 when lipidomics was still very much an emerging science and lipids about to be recognized as being as important for life as proteins, sugars, and genes. This significantly expanded and revised edition takes into account the tremendous amount of knowledge gained over the past decade. In addition, the book now includes more tutorial material on the biochemistry of lipids and the principles of lipid self-assembly.
The book is aimed at undergraduate students and young research workers within physics, chemistry, biochemistry, molecular biology, nutrition, as well as pharmaceutical and biomedical sciences.
From the reviews of the first edition:
"This is a highly interesting book and a pleasure to read. It represents a new and excellent pedagogical introduction to the field of lipids and the biophysics of biological membranes. I reckon that physicists and chemists as well as biologists will benefit from this approach to the field and Mouritsen shows a deep insight into the physical chemistry of lipids." (Göran Lindblom, Chemistryand Physics of Lipids 2005, vol. 135, page 105-106)
"The book takes the reader on an exciting journey through the lipid world, and Mouritsen attracts the attention with a lively style of writing ¿ . a comprehensive view of the ¿lipid seä can be easily achieved, gaining the right perspectives for envisaging future developments in the nascent field of lipidomics." (Carla Ferreri, ChemBioChem, Vol. 6 (8), 2005)
The first edition of the present book was published in 2005 when lipidomics was still very much an emerging science and lipids about to be recognized as being as important for life as proteins, sugars, and genes. This significantly expanded and revised edition takes into account the tremendous amount of knowledge gained over the past decade. In addition, the book now includes more tutorial material on the biochemistry of lipids and the principles of lipid self-assembly.
The book is aimed at undergraduate students and young research workers within physics, chemistry, biochemistry, molecular biology, nutrition, as well as pharmaceutical and biomedical sciences.
From the reviews of the first edition:
"This is a highly interesting book and a pleasure to read. It represents a new and excellent pedagogical introduction to the field of lipids and the biophysics of biological membranes. I reckon that physicists and chemists as well as biologists will benefit from this approach to the field and Mouritsen shows a deep insight into the physical chemistry of lipids." (Göran Lindblom, Chemistryand Physics of Lipids 2005, vol. 135, page 105-106)
"The book takes the reader on an exciting journey through the lipid world, and Mouritsen attracts the attention with a lively style of writing ¿ . a comprehensive view of the ¿lipid seä can be easily achieved, gaining the right perspectives for envisaging future developments in the nascent field of lipidomics." (Carla Ferreri, ChemBioChem, Vol. 6 (8), 2005)
Ole Mouritsen is a professor of biophysics and affiliated with the Department of Physics, Chemistry and Pharmacy (FKF) of the University of Southern Denmark and is currently director of a national Danish center of excellence, MEMPHYS - Center for Biomembrane Physics - which is supported by the Danish National Research Foundation. He has published more than 400 scientific papers and reports as well as number of books among them three popular books on the science of cooking.
Prof. Mouritsen is an elected member of the Royal Danish Academy of Science and Letters, The Danish Academy for Technical Sciences, and the Danish Gastronomical Academy. Among the several prizes for research and research communication he has received are the UK Royal Society of Chemistry Bourke Award (2008) and the European Lipid Science Award (2011). Last but not least, he is a co-founder of LiPlasome Pharma A/S which is an innovation company that develops liposome-based drug-delivery systems for cancer therapy.
Authored by leading researchers in the field
Takes the reader on an exciting journey through the lipid world
Self-contained and largely non-technical introduction to the emerging science of lipidomics
New edition accounts for the accumulated progress over the past decade and the future perspectives in the field
Includes supplementary material: [...]
Prologue: Lipidology - the science of lipids.- I THE OVERLOOKED MOLECULES.- Life from molecules.- Head and tail.- Oil and water.- Lipids speak the language of curvature.- A matter of softness.- Soft shells shape up.- Biological membranes - models and fashion.- II LIPIDS MAKE SENSE.- Lipids in bilayers - a stress-full and busy life.- The more we are together.- Lipids in Flatland.- Social Lipids.- Lively lipids provide for function.- Proteins at lipid mattresses.- III LIPIDS IN ACTION.- Cholesterol on the scene.- Lipids in charge.- Being smart - a _shy matter of fat.- Liquor and drugs - as a matter of fat-. Lipid eaters.- Powerful and strange lipids at work.- Survival by lipids.- Epilogue: Fat for Future.- Bibliography.- Sources for Figures. - Index.
Erscheinungsjahr: | 2015 |
---|---|
Fachbereich: | Therapie |
Genre: | Medizin |
Rubrik: | Wissenschaften |
Medium: | Buch |
Reihe: | The Frontiers Collection |
Inhalt: |
xvii
298 S. |
ISBN-13: | 9783319226132 |
ISBN-10: | 3319226134 |
Sprache: | Englisch |
Herstellernummer: | 978-3-319-22613-2 |
Ausstattung / Beilage: | HC runder Rücken kaschiert |
Einband: | Gebunden |
Autor: |
Bagatolli, Luis A.
Mouritsen, Ole G. |
Auflage: | 2nd ed. 2016 |
Hersteller: |
Springer Nature Switzerland
Springer International Publishing Springer International Publishing AG The Frontiers Collection |
Maße: | 241 x 160 x 23 mm |
Von/Mit: | Luis A. Bagatolli (u. a.) |
Erscheinungsdatum: | 16.10.2015 |
Gewicht: | 0,641 kg |
Ole Mouritsen is a professor of biophysics and affiliated with the Department of Physics, Chemistry and Pharmacy (FKF) of the University of Southern Denmark and is currently director of a national Danish center of excellence, MEMPHYS - Center for Biomembrane Physics - which is supported by the Danish National Research Foundation. He has published more than 400 scientific papers and reports as well as number of books among them three popular books on the science of cooking.
Prof. Mouritsen is an elected member of the Royal Danish Academy of Science and Letters, The Danish Academy for Technical Sciences, and the Danish Gastronomical Academy. Among the several prizes for research and research communication he has received are the UK Royal Society of Chemistry Bourke Award (2008) and the European Lipid Science Award (2011). Last but not least, he is a co-founder of LiPlasome Pharma A/S which is an innovation company that develops liposome-based drug-delivery systems for cancer therapy.
Authored by leading researchers in the field
Takes the reader on an exciting journey through the lipid world
Self-contained and largely non-technical introduction to the emerging science of lipidomics
New edition accounts for the accumulated progress over the past decade and the future perspectives in the field
Includes supplementary material: [...]
Prologue: Lipidology - the science of lipids.- I THE OVERLOOKED MOLECULES.- Life from molecules.- Head and tail.- Oil and water.- Lipids speak the language of curvature.- A matter of softness.- Soft shells shape up.- Biological membranes - models and fashion.- II LIPIDS MAKE SENSE.- Lipids in bilayers - a stress-full and busy life.- The more we are together.- Lipids in Flatland.- Social Lipids.- Lively lipids provide for function.- Proteins at lipid mattresses.- III LIPIDS IN ACTION.- Cholesterol on the scene.- Lipids in charge.- Being smart - a _shy matter of fat.- Liquor and drugs - as a matter of fat-. Lipid eaters.- Powerful and strange lipids at work.- Survival by lipids.- Epilogue: Fat for Future.- Bibliography.- Sources for Figures. - Index.
Erscheinungsjahr: | 2015 |
---|---|
Fachbereich: | Therapie |
Genre: | Medizin |
Rubrik: | Wissenschaften |
Medium: | Buch |
Reihe: | The Frontiers Collection |
Inhalt: |
xvii
298 S. |
ISBN-13: | 9783319226132 |
ISBN-10: | 3319226134 |
Sprache: | Englisch |
Herstellernummer: | 978-3-319-22613-2 |
Ausstattung / Beilage: | HC runder Rücken kaschiert |
Einband: | Gebunden |
Autor: |
Bagatolli, Luis A.
Mouritsen, Ole G. |
Auflage: | 2nd ed. 2016 |
Hersteller: |
Springer Nature Switzerland
Springer International Publishing Springer International Publishing AG The Frontiers Collection |
Maße: | 241 x 160 x 23 mm |
Von/Mit: | Luis A. Bagatolli (u. a.) |
Erscheinungsdatum: | 16.10.2015 |
Gewicht: | 0,641 kg |