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Beschreibung
"This is the first book Lidia has written since her beloved ... mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to Nona. Here are the traditional recipes that graced Lidia's table as a young girl--prosciutto and onion frittata, rigatoni with sausage and cabbage--alongside the new creations: sweet potato chickpea gnocchi with gorgonzola, [and the] cheesy baked chicken wings she makes for her children and grandchildren today"--
"This is the first book Lidia has written since her beloved ... mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to Nona. Here are the traditional recipes that graced Lidia's table as a young girl--prosciutto and onion frittata, rigatoni with sausage and cabbage--alongside the new creations: sweet potato chickpea gnocchi with gorgonzola, [and the] cheesy baked chicken wings she makes for her children and grandchildren today"--
Ãœber den Autor
LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and is the Emmy Award–winning host of PBS's Lidia’s Kitchen, which also airs internationally. She is also the co-host of Nonna Senti Che Fame…Pensaci Tu, which airs on Discovery+ in Italy. Lidia owns Becco and several other acclaimed restaurants, and she is a partner in the acclaimed Eataly. TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants.
Details
Erscheinungsjahr: | 2023 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Seiten: | 240 |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780525657422 |
ISBN-10: | 0525657428 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Bastianich, Lidia Matticchio
Manuali, Tanya Bastianich |
Hersteller: | Alfred A. Knopf |
Abbildungen: | 56 Photographs In Text |
Maße: | 217 x 214 x 22 mm |
Von/Mit: | Lidia Matticchio Bastianich (u. a.) |
Erscheinungsdatum: | 26.09.2023 |
Gewicht: | 0,856 kg |
Ãœber den Autor
LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and is the Emmy Award–winning host of PBS's Lidia’s Kitchen, which also airs internationally. She is also the co-host of Nonna Senti Che Fame…Pensaci Tu, which airs on Discovery+ in Italy. Lidia owns Becco and several other acclaimed restaurants, and she is a partner in the acclaimed Eataly. TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants.
Details
Erscheinungsjahr: | 2023 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Seiten: | 240 |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780525657422 |
ISBN-10: | 0525657428 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Bastianich, Lidia Matticchio
Manuali, Tanya Bastianich |
Hersteller: | Alfred A. Knopf |
Abbildungen: | 56 Photographs In Text |
Maße: | 217 x 214 x 22 mm |
Von/Mit: | Lidia Matticchio Bastianich (u. a.) |
Erscheinungsdatum: | 26.09.2023 |
Gewicht: | 0,856 kg |
Warnhinweis