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Beschreibung
Chef Daniel Boulud discusses the challenge of building a career as a chef in the modern world and examines why anyone would want to in the first place.
Chef Daniel Boulud discusses the challenge of building a career as a chef in the modern world and examines why anyone would want to in the first place.
Über den Autor
Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.
Details
Erscheinungsjahr: | 2017 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780465093427 |
ISBN-10: | 0465093426 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Boulud, Daniel |
Auflage: | 2nd Revised edition |
Hersteller: | Basic Books |
Maße: | 208 x 142 x 20 mm |
Von/Mit: | Daniel Boulud |
Erscheinungsdatum: | 03.10.2017 |
Gewicht: | 0,213 kg |
Über den Autor
Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.
Details
Erscheinungsjahr: | 2017 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780465093427 |
ISBN-10: | 0465093426 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Boulud, Daniel |
Auflage: | 2nd Revised edition |
Hersteller: | Basic Books |
Maße: | 208 x 142 x 20 mm |
Von/Mit: | Daniel Boulud |
Erscheinungsdatum: | 03.10.2017 |
Gewicht: | 0,213 kg |
Warnhinweis