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Let's Do Lunch
Buch von Georgia Levy
Sprache: Englisch

24,45 €*

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Beschreibung

We've all spent a little more time at home in recent years and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings.

We've all spent a little more time at home in recent years and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings.

Über den Autor

Georgia Levy is a recipe developer, food writer and consultant whose upbringing in rural Oxfordshire revolved around the question what's for dinner? With a mother determined to grow her own and a seasoned food writer for a father, pursuing the union between food and words was Georgia's natural calling. Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks. She has worked for several esteemed chefs, including Thomasina Miers, contributing to her column in The Guardian and several cookbooks.

Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911682530
ISBN-10: 1911682539
Sprache: Englisch
Einband: Gebunden
Autor: Levy, Georgia
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 239 x 201 x 18 mm
Von/Mit: Georgia Levy
Erscheinungsdatum: 22.11.2022
Gewicht: 0,68 kg
Artikel-ID: 120728392
Über den Autor

Georgia Levy is a recipe developer, food writer and consultant whose upbringing in rural Oxfordshire revolved around the question what's for dinner? With a mother determined to grow her own and a seasoned food writer for a father, pursuing the union between food and words was Georgia's natural calling. Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks. She has worked for several esteemed chefs, including Thomasina Miers, contributing to her column in The Guardian and several cookbooks.

Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911682530
ISBN-10: 1911682539
Sprache: Englisch
Einband: Gebunden
Autor: Levy, Georgia
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 239 x 201 x 18 mm
Von/Mit: Georgia Levy
Erscheinungsdatum: 22.11.2022
Gewicht: 0,68 kg
Artikel-ID: 120728392
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