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We've all spent a little more time at home in recent years and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings.
We've all spent a little more time at home in recent years and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings.
Georgia Levy is a recipe developer, food writer and consultant whose upbringing in rural Oxfordshire revolved around the question what's for dinner? With a mother determined to grow her own and a seasoned food writer for a father, pursuing the union between food and words was Georgia's natural calling. Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks. She has worked for several esteemed chefs, including Thomasina Miers, contributing to her column in The Guardian and several cookbooks.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911682530 |
| ISBN-10: | 1911682539 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Levy, Georgia |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 239 x 201 x 18 mm |
| Von/Mit: | Georgia Levy |
| Erscheinungsdatum: | 22.11.2022 |
| Gewicht: | 0,68 kg |
Georgia Levy is a recipe developer, food writer and consultant whose upbringing in rural Oxfordshire revolved around the question what's for dinner? With a mother determined to grow her own and a seasoned food writer for a father, pursuing the union between food and words was Georgia's natural calling. Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks. She has worked for several esteemed chefs, including Thomasina Miers, contributing to her column in The Guardian and several cookbooks.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911682530 |
| ISBN-10: | 1911682539 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Levy, Georgia |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 239 x 201 x 18 mm |
| Von/Mit: | Georgia Levy |
| Erscheinungsdatum: | 22.11.2022 |
| Gewicht: | 0,68 kg |
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