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Cover: 9780762442584 | Les Petits Macarons | Colorful French Confections to Make at Home
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Les Petits Macarons
Colorful French Confections to Make at Home
Buch von Anne Mcbride (u. a.)
Sprache: Englisch

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Beschreibung
A delightful cookbook for the masses, catering to the newest baking craze: the macaroon, a meringue-based sweet with two colourful almond-flour cookies sandwiching a creamy, fruit-based, or chocolaty filling. Each recipe is designed with home cooks in mind: three meringue variations-plus, one groundbreaking Easiest French-Style shell recipe-guarantee bakery-quality confections made in your own kitchen. Flavours range from pistachio to dark chocolate to savory shells like parsley. The book includes full-colour photos throughout.
A delightful cookbook for the masses, catering to the newest baking craze: the macaroon, a meringue-based sweet with two colourful almond-flour cookies sandwiching a creamy, fruit-based, or chocolaty filling. Each recipe is designed with home cooks in mind: three meringue variations-plus, one groundbreaking Easiest French-Style shell recipe-guarantee bakery-quality confections made in your own kitchen. Flavours range from pistachio to dark chocolate to savory shells like parsley. The book includes full-colour photos throughout.
Über den Autor
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 270
Inhalt: Gebunden
ISBN-13: 9780762442584
ISBN-10: 0762442581
Sprache: Englisch
Einband: Gebunden
Autor: Mcbride, Anne
Gordon, Kathryn
Hersteller: Running Press,U.S.
Maße: 186 x 187 x 27 mm
Von/Mit: Anne Mcbride (u. a.)
Erscheinungsdatum: 04.10.2011
Gewicht: 0,716 kg
preigu-id: 107100563
Über den Autor
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 270
Inhalt: Gebunden
ISBN-13: 9780762442584
ISBN-10: 0762442581
Sprache: Englisch
Einband: Gebunden
Autor: Mcbride, Anne
Gordon, Kathryn
Hersteller: Running Press,U.S.
Maße: 186 x 187 x 27 mm
Von/Mit: Anne Mcbride (u. a.)
Erscheinungsdatum: 04.10.2011
Gewicht: 0,716 kg
preigu-id: 107100563
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