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Cover: 9781840916102 | Leon: Fast Vegetarian | Henry Dimbleby (u. a.) | Buch | Leon | 2014
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Leon: Fast Vegetarian
Buch von Henry Dimbleby (u. a.)

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Beschreibung
This book's core philosophy is cooking and eating delicious, healthy fast food made from sustainable ingredients. 150 simple and fast recipes of stand-alone main dishes as well as accompaniments. The Leon chain has 13 outlets serving 70,000 people a week.
This book's core philosophy is cooking and eating delicious, healthy fast food made from sustainable ingredients. 150 simple and fast recipes of stand-alone main dishes as well as accompaniments. The Leon chain has 13 outlets serving 70,000 people a week.
Über den Autor
Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, he opened the first restaurant in London in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than 55 Leon restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo).
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 304
ISBN-13: 9781840916102
ISBN-10: 1840916109
Einband: Gebunden
Autor: Dimbleby, Henry
Baxter, Jane
Hersteller: Octopus Publishing Group
Maße: 261 x 200 x 35 mm
Von/Mit: Henry Dimbleby (u. a.)
Erscheinungsdatum: 03.03.2014
Gewicht: 1,322 kg
preigu-id: 106073301
Über den Autor
Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, he opened the first restaurant in London in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than 55 Leon restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo).
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 304
ISBN-13: 9781840916102
ISBN-10: 1840916109
Einband: Gebunden
Autor: Dimbleby, Henry
Baxter, Jane
Hersteller: Octopus Publishing Group
Maße: 261 x 200 x 35 mm
Von/Mit: Henry Dimbleby (u. a.)
Erscheinungsdatum: 03.03.2014
Gewicht: 1,322 kg
preigu-id: 106073301
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