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Beschreibung
"Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character".
Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
"Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character".
Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
Über den Autor
Francie Althaus comes from the Indian Ocean, and since 2001 she is cooking in her restaurant in Kappeln (North of Germany) at the Baltic Sea.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen, Ratgeber, Sachbuch
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 108 S.
40 farbige Illustr.
ISBN-13: 9783738602470
ISBN-10: 373860247X
Sprache: Englisch
Einband: Gebunden
Autor: Althaus, Francie
Auflage: 1. Auflage
Hersteller: Books on Demand GmbH
BoD - Books on Demand
Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 226 x 175 x 13 mm
Von/Mit: Francie Althaus
Erscheinungsdatum: 13.10.2014
Gewicht: 0,558 kg
Artikel-ID: 105075633

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