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Kricket
An Indian-inspired Cookbook
Buch von Will Bowlby
Sprache: Englisch

34,95 €*

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Beschreibung
Features contemporary Indian-inspired dishes using British ingredients, offering a fresh and exciting approach to Indian cooking.
Features contemporary Indian-inspired dishes using British ingredients, offering a fresh and exciting approach to Indian cooking.
Über den Autor
Will Bowlby is chef-founder of the Kricket Indian restaurants in Soho, London. He focuses on creating Indian dishes, which use seasonal ingredients. Will spent a couple of years working in Bombay and his menu is more a homage to Indian cuisine - a 'modern memoir' of his time there - than a direct translation. Bowlby has been labelled a 'chef to watch' in 2016, and his refined versions of Indian classics are adored by diners and chefs alike in London, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and Anna Hanson. Opening his first restaurant in Brixton, in a shipping container with just 20 seats in June 2015, he and his business partner Rik Campbell, quickly attained a cult following and support that has enabled them to open their first bricks and mortar site in Soho in January 2017.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781784881580
ISBN-10: 1784881589
Sprache: Englisch
Einband: Gebunden
Autor: Bowlby, Will
Hersteller: Hardie Grant Books (UK)
Maße: 254 x 200 x 35 mm
Von/Mit: Will Bowlby
Erscheinungsdatum: 03.05.2018
Gewicht: 1,1 kg
preigu-id: 121235000
Über den Autor
Will Bowlby is chef-founder of the Kricket Indian restaurants in Soho, London. He focuses on creating Indian dishes, which use seasonal ingredients. Will spent a couple of years working in Bombay and his menu is more a homage to Indian cuisine - a 'modern memoir' of his time there - than a direct translation. Bowlby has been labelled a 'chef to watch' in 2016, and his refined versions of Indian classics are adored by diners and chefs alike in London, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and Anna Hanson. Opening his first restaurant in Brixton, in a shipping container with just 20 seats in June 2015, he and his business partner Rik Campbell, quickly attained a cult following and support that has enabled them to open their first bricks and mortar site in Soho in January 2017.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781784881580
ISBN-10: 1784881589
Sprache: Englisch
Einband: Gebunden
Autor: Bowlby, Will
Hersteller: Hardie Grant Books (UK)
Maße: 254 x 200 x 35 mm
Von/Mit: Will Bowlby
Erscheinungsdatum: 03.05.2018
Gewicht: 1,1 kg
preigu-id: 121235000
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