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When it comes to Korean barbecue, there’s something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create Korean barbecue magic with comprehensive guidance, 50 flavorful recipes, and six complete menus for hosting the perfect get-together.
Korean BBQ basics—Explore the history of Korean barbecue and the components that make up a meal, as well as what ingredients and equipment you’ll need to cook and host a barbecue.
A full grill—Discover mouthwatering recipes for small plates, proteins, dipping sauces, sides (banchan), and even drinks and desserts so you can put together complete, crowd-pleasing meals.
Recipe tips and tricks—Find pairing suggestions for every recipe, plus prep pointers, make-ahead tips, and other advice for cooking success.
Create a true Korean culinary experience at home with help from this barbecue cookbook.
When it comes to Korean barbecue, there’s something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create Korean barbecue magic with comprehensive guidance, 50 flavorful recipes, and six complete menus for hosting the perfect get-together.
Korean BBQ basics—Explore the history of Korean barbecue and the components that make up a meal, as well as what ingredients and equipment you’ll need to cook and host a barbecue.
A full grill—Discover mouthwatering recipes for small plates, proteins, dipping sauces, sides (banchan), and even drinks and desserts so you can put together complete, crowd-pleasing meals.
Recipe tips and tricks—Find pairing suggestions for every recipe, plus prep pointers, make-ahead tips, and other advice for cooking success.
Create a true Korean culinary experience at home with help from this barbecue cookbook.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781638079019 |
| ISBN-10: | 1638079013 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Upshaw, Sara |
| Hersteller: | Callisto |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 191 x 7 mm |
| Von/Mit: | Sara Upshaw |
| Erscheinungsdatum: | 02.11.2021 |
| Gewicht: | 0,311 kg |
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