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THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Über den Autor
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
Zusammenfassung
This insider's edition is scribbled with Anthony Bourdain's hand-written footnotes and afterthoughts
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Biographien, Importe |
Rubrik: | Belletristik |
Medium: | Taschenbuch |
Übersetzungstitel: | Geständnisse eines Küchenchefs |
Reihe: | Bloomsbury Paperbacks |
Inhalt: |
XIX
384 S. illustrations |
ISBN-13: | 9781408845042 |
ISBN-10: | 1408845040 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Bourdain, Anthony |
Auflage: | revised edition |
Hersteller: | Bloomsbury UK |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 198 x 126 x 27 mm |
Von/Mit: | Anthony Bourdain |
Erscheinungsdatum: | 12.10.2015 |
Gewicht: | 0,271 kg |
Über den Autor
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
Zusammenfassung
This insider's edition is scribbled with Anthony Bourdain's hand-written footnotes and afterthoughts
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Biographien, Importe |
Rubrik: | Belletristik |
Medium: | Taschenbuch |
Übersetzungstitel: | Geständnisse eines Küchenchefs |
Reihe: | Bloomsbury Paperbacks |
Inhalt: |
XIX
384 S. illustrations |
ISBN-13: | 9781408845042 |
ISBN-10: | 1408845040 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Bourdain, Anthony |
Auflage: | revised edition |
Hersteller: | Bloomsbury UK |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 198 x 126 x 27 mm |
Von/Mit: | Anthony Bourdain |
Erscheinungsdatum: | 12.10.2015 |
Gewicht: | 0,271 kg |
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