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Cover: 9781909815858 | Kimchi | Essential Recipes of the Korean Kitchen | Lim (u. a.) | Buch
Autor: 9781909815858 | Kimchi | Essential Recipes of the Korean Kitchen | Lim (u. a.) | Buch
Cover: 9781909815858 | Kimchi | Essential Recipes of the Korean Kitchen | Lim (u. a.) | Buch
Autor: 9781909815858 | Kimchi | Essential Recipes of the Korean Kitchen | Lim (u. a.) | Buch
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Kimchi
Essential Recipes of the Korean Kitchen
Buch von Byung-Hi Lim (u. a.)
Sprache: Englisch

27,60 €*

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Beschreibung
The Lim family explain how to use fermented vegetables to create the traditional Korean dish of kimchi, in a range of new recipes. Also has instructions for fermenting vegetables at home. 100+ colour photos.
The Lim family explain how to use fermented vegetables to create the traditional Korean dish of kimchi, in a range of new recipes. Also has instructions for fermenting vegetables at home. 100+ colour photos.
Über den Autor

Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.

Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781909815858
ISBN-10: 1909815853
Sprache: Englisch
Einband: Gebunden
Autor: Lim, Byung-Hi
Lim, Byung-Soon
Hersteller: HarperCollins Publishers
Maße: 226 x 187 x 22 mm
Von/Mit: Byung-Hi Lim (u. a.)
Erscheinungsdatum: 01.11.2015
Gewicht: 0,609 kg
Artikel-ID: 121222008
Über den Autor

Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.

Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781909815858
ISBN-10: 1909815853
Sprache: Englisch
Einband: Gebunden
Autor: Lim, Byung-Hi
Lim, Byung-Soon
Hersteller: HarperCollins Publishers
Maße: 226 x 187 x 22 mm
Von/Mit: Byung-Hi Lim (u. a.)
Erscheinungsdatum: 01.11.2015
Gewicht: 0,609 kg
Artikel-ID: 121222008
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