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Englisch
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Beschreibung
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are 'insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are 'insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
Details
Erscheinungsjahr: | 2014 |
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Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781909815858 |
ISBN-10: | 1909815853 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Lim, Byung-Hi
Lim, Byung-Soon |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | 100 colour photographs |
Maße: | 226 x 187 x 22 mm |
Von/Mit: | Byung-Hi Lim (u. a.) |
Erscheinungsdatum: | 06.11.2014 |
Gewicht: | 0,612 kg |