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Beschreibung
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are 'insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are 'insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
Details
Erscheinungsjahr: 2014
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781909815858
ISBN-10: 1909815853
Sprache: Englisch
Einband: Gebunden
Autor: Lim, Byung-Hi
Lim, Byung-Soon
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: 100 colour photographs
Maße: 226 x 187 x 22 mm
Von/Mit: Byung-Hi Lim (u. a.)
Erscheinungsdatum: 06.11.2014
Gewicht: 0,612 kg
Artikel-ID: 121222008

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