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Joy the Baker Cookbook
100 Simple and Comforting Recipes
Taschenbuch von Joy Wilson
Sprache: Englisch

20,00 €*

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Beschreibung
In her first cookbook, popular caterer and award-winning blogger Wilson brings together a celebration of sugar and butter, honoring whipped cream and vanilla extract, as she approaches baking with inspiration and heart.
In her first cookbook, popular caterer and award-winning blogger Wilson brings together a celebration of sugar and butter, honoring whipped cream and vanilla extract, as she approaches baking with inspiration and heart.
Über den Autor
Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named "Best Baking Blog" by Foodbuzz in 2009, and was also nominated for "Best New Blog" in the 2009 Bloggies. In 2010, it was again nominated for a "Best Food Blog" Bloggie. It was named one of the "Top 50 Food Blogs" by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles. Along with her co-founders, she has gained a big following in Los Angeles after being featured on Daily Candy.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
ISBN-13: 9781401310608
ISBN-10: 1401310605
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wilson, Joy
Hersteller: Grand Central Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 205 x 20 mm
Von/Mit: Joy Wilson
Erscheinungsdatum: 28.02.2012
Gewicht: 0,725 kg
Artikel-ID: 132655235
Über den Autor
Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named "Best Baking Blog" by Foodbuzz in 2009, and was also nominated for "Best New Blog" in the 2009 Bloggies. In 2010, it was again nominated for a "Best Food Blog" Bloggie. It was named one of the "Top 50 Food Blogs" by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles. Along with her co-founders, she has gained a big following in Los Angeles after being featured on Daily Candy.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
ISBN-13: 9781401310608
ISBN-10: 1401310605
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wilson, Joy
Hersteller: Grand Central Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 205 x 20 mm
Von/Mit: Joy Wilson
Erscheinungsdatum: 28.02.2012
Gewicht: 0,725 kg
Artikel-ID: 132655235
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