Zur Startseite gehen
0,00 €*
Cover: 9781472972958 | Japan: The World Vegetarian | Reiko Hashimoto | Buch | 176 S. | 2020
Dekorationsartikel gehören nicht zum Leistungsumfang.
Japan: The World Vegetarian
Buch von Reiko Hashimoto
Sprache: Englisch

29,65 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.

Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients - such as miso, tofu and seaweed - that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home..

Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography.

Also in the series: India, Mexico and Italy
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.

Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients - such as miso, tofu and seaweed - that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home..

Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography.

Also in the series: India, Mexico and Italy
Über den Autor
For the past 17 years Reiko Hashimoto has been sharing the pleasures of Japanese cooking with beginners and professional chefs, teaching in her London home school and various UK locations. She is the author of Hashi and Cook Japan. This is her third book.

[...]
Zusammenfassung
Stunning photography accompanies the delectable recipes
Inhaltsverzeichnis
Introduction
Small plates
Large plates
Pickles
Index
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 176 S.
Colour photography throughout
ISBN-13: 9781472972958
ISBN-10: 1472972953
Sprache: Englisch
Einband: Gebunden
Autor: Hashimoto, Reiko
Hersteller: Bloomsbury Publishing PLC
Maße: 247 x 182 x 22 mm
Von/Mit: Reiko Hashimoto
Erscheinungsdatum: 30.04.2020
Gewicht: 0,646 kg
Artikel-ID: 121245755
Über den Autor
For the past 17 years Reiko Hashimoto has been sharing the pleasures of Japanese cooking with beginners and professional chefs, teaching in her London home school and various UK locations. She is the author of Hashi and Cook Japan. This is her third book.

[...]
Zusammenfassung
Stunning photography accompanies the delectable recipes
Inhaltsverzeichnis
Introduction
Small plates
Large plates
Pickles
Index
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 176 S.
Colour photography throughout
ISBN-13: 9781472972958
ISBN-10: 1472972953
Sprache: Englisch
Einband: Gebunden
Autor: Hashimoto, Reiko
Hersteller: Bloomsbury Publishing PLC
Maße: 247 x 182 x 22 mm
Von/Mit: Reiko Hashimoto
Erscheinungsdatum: 30.04.2020
Gewicht: 0,646 kg
Artikel-ID: 121245755
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...