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Englisch
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Beschreibung
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
Über den Autor
Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.
Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life.
Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Reihe: | Food52 Works |
| ISBN-13: | 9780399582943 |
| ISBN-10: | 0399582940 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Hesser, Amanda
Miglore, Kristen |
| Hersteller: |
Potter/Ten Speed/Harmony/Rodale
Food52 Works |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 258 x 206 x 31 mm |
| Von/Mit: | Amanda Hesser (u. a.) |
| Erscheinungsdatum: | 27.09.2022 |
| Gewicht: | 1,312 kg |