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Beschreibung
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
Über den Autor
Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.

Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399582943
ISBN-10: 0399582940
Sprache: Englisch
Einband: Gebunden
Autor: Miglore, Kristen
Kamera: Ransome, James
Fotograph: Ransom, James
Illustrator: Rodgers, Eliana
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 206 x 31 mm
Von/Mit: Kristen Miglore
Erscheinungsdatum: 27.09.2022
Gewicht: 1,312 kg
Artikel-ID: 121359877

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