27,30 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 269 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780358581802 |
| ISBN-10: | 035858180X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Pépin, Jacques |
| Kamera: | Hopkins, Tom |
| Fotograph: | Hopkins, Tom |
| Hersteller: |
Harper Collins Publ. USA
Harvest |
| Maße: | 232 x 189 x 21 mm |
| Von/Mit: | Jacques Pépin |
| Erscheinungsdatum: | 26.09.2023 |
| Gewicht: | 0,86 kg |
The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 269 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780358581802 |
| ISBN-10: | 035858180X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Pépin, Jacques |
| Kamera: | Hopkins, Tom |
| Fotograph: | Hopkins, Tom |
| Hersteller: |
Harper Collins Publ. USA
Harvest |
| Maße: | 232 x 189 x 21 mm |
| Von/Mit: | Jacques Pépin |
| Erscheinungsdatum: | 26.09.2023 |
| Gewicht: | 0,86 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage