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Cover: 9780847873647 | Italy by Ingredient | Artisanal Foods, Modern Recipes | Buch | 2023
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Italy by Ingredient
Artisanal Foods, Modern Recipes
Buch von Viola Buitoni (u. a.)
Sprache: Englisch

38,70 €*

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Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy's most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens.
As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy's most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens.
Über den Autor
Viola Buitoni is an Italian-born, California-based food expert, cooking instructor, and food writer. In 2020, the President of the Italian Republic honored her with the title Cavaliere dell’Ordine della Stella d’Italia for her work furthering the culture and business of Italian food. Molly DeCoudreaux is a San Francisco–based food photographer whose work has been featured in the books Sharp, Feed Your People, and Serious New Cook (Rizzoli, 2022).
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 264
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847873647
ISBN-10: 0847873641
Sprache: Englisch
Einband: Gebunden
Autor: Buitoni, Viola
DeCoudreaux, Molly
Fotograph: Molly DeCoudreaux
Hersteller: Rizzoli International Publications
Abbildungen: 175 Color Illustrations
Maße: 260 x 210 x 28 mm
Von/Mit: Viola Buitoni (u. a.)
Erscheinungsdatum: 05.09.2023
Gewicht: 1,386 kg
preigu-id: 126699159
Über den Autor
Viola Buitoni is an Italian-born, California-based food expert, cooking instructor, and food writer. In 2020, the President of the Italian Republic honored her with the title Cavaliere dell’Ordine della Stella d’Italia for her work furthering the culture and business of Italian food. Molly DeCoudreaux is a San Francisco–based food photographer whose work has been featured in the books Sharp, Feed Your People, and Serious New Cook (Rizzoli, 2022).
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 264
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847873647
ISBN-10: 0847873641
Sprache: Englisch
Einband: Gebunden
Autor: Buitoni, Viola
DeCoudreaux, Molly
Fotograph: Molly DeCoudreaux
Hersteller: Rizzoli International Publications
Abbildungen: 175 Color Illustrations
Maße: 260 x 210 x 28 mm
Von/Mit: Viola Buitoni (u. a.)
Erscheinungsdatum: 05.09.2023
Gewicht: 1,386 kg
preigu-id: 126699159
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