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Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | 176 S. |
| ISBN-13: | 9780714871219 |
| ISBN-10: | 0714871214 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | The Silver Spoon Kitchen |
| Hersteller: |
Phaidon Press
Phaidon Verlag GmbH |
| Maße: | 226 x 161 x 15 mm |
| Von/Mit: | The Silver Spoon Kitchen |
| Erscheinungsdatum: | 27.06.2016 |
| Gewicht: | 0,414 kg |
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | 176 S. |
| ISBN-13: | 9780714871219 |
| ISBN-10: | 0714871214 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | The Silver Spoon Kitchen |
| Hersteller: |
Phaidon Press
Phaidon Verlag GmbH |
| Maße: | 226 x 161 x 15 mm |
| Von/Mit: | The Silver Spoon Kitchen |
| Erscheinungsdatum: | 27.06.2016 |
| Gewicht: | 0,414 kg |
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