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Is This A Cookbook?
Adventures in the Kitchen
Buch von Heston Blumenthal
Sprache: Englisch

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Beschreibung
Is this a cookbook?

Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible.

But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef.

So why not get in the kitchen and have an adventure?
Is this a cookbook?

Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible.

But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef.

So why not get in the kitchen and have an adventure?
Über den Autor
Heston Blumenthal is entirely self-taught and one of the most progressive chefs of his generation. He's worked with food historians, perfumists, food physiologists, and biochemists the world over in a bid to change our perceptions and open our eyes to the food we eat, by engaging all of our senses. In 2004 he won the coveted three Michelin-stars in near-record time for his restaurant, The Fat Duck, which has twice been voted the best restaurant in the world by Restaurant Magazine's panel of experts. He also owns Dinner, a two-Michelin star restaurant in London, and two pubs in Bray, Berkshire. Heston has won a number of awards for his restaurants, tv shows, and books, and in 2006 he was awarded an OBE for his contributions to British gastronomy. He lives in Berkshire in the UK. [...]
Zusammenfassung
Widely acknowledged to be a genius, Heston is well regarded by his peers and the public alike
Inhaltsverzeichnis
Heston's breakfast bar
The mindful sandwich
Heston's salad bar
7 soups for 7 moods
Not just cricket - except it is
Fakeaways
Dinner and sides
The fermentation station
Desserts
Sauces, dips and condiments

Index
Acknowledgements
About the author
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 368
Inhalt: Gebunden
ISBN-13: 9781526621504
ISBN-10: 1526621509
Sprache: Englisch
Einband: Gebunden
Autor: Blumenthal, Heston
Illustrator: Mckean, Dave
Hersteller: Bloomsbury Publishing PLC
Maße: 271 x 185 x 35 mm
Von/Mit: Heston Blumenthal
Erscheinungsdatum: 13.10.2022
Gewicht: 1,3 kg
preigu-id: 120979320
Über den Autor
Heston Blumenthal is entirely self-taught and one of the most progressive chefs of his generation. He's worked with food historians, perfumists, food physiologists, and biochemists the world over in a bid to change our perceptions and open our eyes to the food we eat, by engaging all of our senses. In 2004 he won the coveted three Michelin-stars in near-record time for his restaurant, The Fat Duck, which has twice been voted the best restaurant in the world by Restaurant Magazine's panel of experts. He also owns Dinner, a two-Michelin star restaurant in London, and two pubs in Bray, Berkshire. Heston has won a number of awards for his restaurants, tv shows, and books, and in 2006 he was awarded an OBE for his contributions to British gastronomy. He lives in Berkshire in the UK. [...]
Zusammenfassung
Widely acknowledged to be a genius, Heston is well regarded by his peers and the public alike
Inhaltsverzeichnis
Heston's breakfast bar
The mindful sandwich
Heston's salad bar
7 soups for 7 moods
Not just cricket - except it is
Fakeaways
Dinner and sides
The fermentation station
Desserts
Sauces, dips and condiments

Index
Acknowledgements
About the author
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 368
Inhalt: Gebunden
ISBN-13: 9781526621504
ISBN-10: 1526621509
Sprache: Englisch
Einband: Gebunden
Autor: Blumenthal, Heston
Illustrator: Mckean, Dave
Hersteller: Bloomsbury Publishing PLC
Maße: 271 x 185 x 35 mm
Von/Mit: Heston Blumenthal
Erscheinungsdatum: 13.10.2022
Gewicht: 1,3 kg
preigu-id: 120979320
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