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Friends: The Official Cookbook
Sprache: Englisch

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Beschreibung
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR

Gather your friends and prepare to say "How you doin'?" to more than 100 recipes inspired by the beloved hit sitcom. Whether you're a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that's always been there for you.
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR

Gather your friends and prepare to say "How you doin'?" to more than 100 recipes inspired by the beloved hit sitcom. Whether you're a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that's always been there for you.
Über den Autor
AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 175
Inhalt: Gebunden
ISBN-13: 9781683839620
ISBN-10: 1683839625
Sprache: Englisch
Einband: Gebunden
Autor: Insight Editions
Hersteller: Simon + Schuster LLC
Insight Editions
Maße: 260 x 211 x 25 mm
Erscheinungsdatum: 22.09.2020
Gewicht: 1,004 kg
preigu-id: 118018552
Über den Autor
AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 175
Inhalt: Gebunden
ISBN-13: 9781683839620
ISBN-10: 1683839625
Sprache: Englisch
Einband: Gebunden
Autor: Insight Editions
Hersteller: Simon + Schuster LLC
Insight Editions
Maße: 260 x 211 x 25 mm
Erscheinungsdatum: 22.09.2020
Gewicht: 1,004 kg
preigu-id: 118018552
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