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Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to presentthe subject to students with broad range of cognitive skills. This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook.
To support learning, the book has:
- Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions
- Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives.
- Keywords and concepts for online search to instigate curiosity for further studies.
- Conversational writing style without losing academic rigor
To support lecturers, the book has:
- Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research.
- Aids the preparation of exams, assignments and othertypes of assessment or learning activities.
For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than Introduction to Food Chemistry.
Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to presentthe subject to students with broad range of cognitive skills. This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook.
To support learning, the book has:
- Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions
- Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives.
- Keywords and concepts for online search to instigate curiosity for further studies.
- Conversational writing style without losing academic rigor
To support lecturers, the book has:
- Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research.
- Aids the preparation of exams, assignments and othertypes of assessment or learning activities.
For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than Introduction to Food Chemistry.
| Erscheinungsjahr: | 2022 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: |
ix
205 S. 59 s/w Illustr. 96 farbige Illustr. 205 p. 155 illus. 96 illus. in color. |
| ISBN-13: | 9783030856441 |
| ISBN-10: | 3030856445 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Kontogiorgos, Vassilis |
| Auflage: | 2021 edition |
| Hersteller: |
Springer Nature Switzerland AG
Springer International Publishing AG |
| Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
| Maße: | 235 x 155 x 12 mm |
| Von/Mit: | Vassilis Kontogiorgos |
| Erscheinungsdatum: | 03.12.2022 |
| Gewicht: | 0,335 kg |
| Erscheinungsjahr: | 2022 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: |
ix
205 S. 59 s/w Illustr. 96 farbige Illustr. 205 p. 155 illus. 96 illus. in color. |
| ISBN-13: | 9783030856441 |
| ISBN-10: | 3030856445 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Kontogiorgos, Vassilis |
| Auflage: | 2021 edition |
| Hersteller: |
Springer Nature Switzerland AG
Springer International Publishing AG |
| Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
| Maße: | 235 x 155 x 12 mm |
| Von/Mit: | Vassilis Kontogiorgos |
| Erscheinungsdatum: | 03.12.2022 |
| Gewicht: | 0,335 kg |
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