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Beschreibung
Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it?
Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it?
Über den Autor
Nicholas Clee is a journalist and author. He lives in north London with his wife and two daughters.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780552778008
ISBN-10: 0552778001
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Clee, Nicholas
Hersteller: Transworld Publishers Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 126 x 27 mm
Von/Mit: Nicholas Clee
Erscheinungsdatum: 26.04.2012
Gewicht: 0,293 kg
Artikel-ID: 120755568

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