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Ali Bouzari began cooking in professional kitchens while studying biochemistry at the University of Texas at Austin. He is an adjunct instructor at the CuIinary Institute of America, where he teaches culinary fundamentals. Ali¿s research interests include collaborating with chefs to understand the science behind culinary techniques to facilitate innovation in the kitchen.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| ISBN-13: | 9780008179144 |
| ISBN-10: | 000817914X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Bouzari, Ali |
| Hersteller: | HarperCollins Publishers |
| Maße: | 238 x 197 x 27 mm |
| Von/Mit: | Ali Bouzari |
| Erscheinungsdatum: | 17.11.2016 |
| Gewicht: | 0,924 kg |
Ali Bouzari began cooking in professional kitchens while studying biochemistry at the University of Texas at Austin. He is an adjunct instructor at the CuIinary Institute of America, where he teaches culinary fundamentals. Ali¿s research interests include collaborating with chefs to understand the science behind culinary techniques to facilitate innovation in the kitchen.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| ISBN-13: | 9780008179144 |
| ISBN-10: | 000817914X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Bouzari, Ali |
| Hersteller: | HarperCollins Publishers |
| Maße: | 238 x 197 x 27 mm |
| Von/Mit: | Ali Bouzari |
| Erscheinungsdatum: | 17.11.2016 |
| Gewicht: | 0,924 kg |
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