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A Handful of Flour
Recipes from Shipton Mill
Buch von Tess Lister
Sprache: Englisch

36,90 €*

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Beschreibung
A recipe book from Shipton Mill, the renowned flour millers whose produce is used by professional chefs and celebrity bakers. Restored by John Lister in the 1980s, it now produces organic, stoneground flour. Tess is John's daughter and she provides recipes for bread, pizzas, scones, pancakes, waffles, tarts, pies and more.
A recipe book from Shipton Mill, the renowned flour millers whose produce is used by professional chefs and celebrity bakers. Restored by John Lister in the 1980s, it now produces organic, stoneground flour. Tess is John's daughter and she provides recipes for bread, pizzas, scones, pancakes, waffles, tarts, pies and more.
Über den Autor

Tess grew up at Shipton Mill and is a passionate home cook, having learned with the Shipton experts. Lovingly rebuilt by friends and family, the Mill celebrates the community ethos and values it was founded on: 'a time for everything, and everything in its own time'.

John Lister discovered the derelict site in 1981 and founded the Mill as it stands now. Lovingly rebuilt by friends and family, it celebrates the community ethos and values it was founded on. The Mill has also been featured in various television series, including the BBC's Kitchen Secrets by Raymond Blanc.

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 288
Inhalt: Gebunden
ISBN-13: 9781472233370
ISBN-10: 1472233379
Sprache: Englisch
Einband: Gebunden
Autor: Lister, Tess
Hersteller: Headline Publishing Group
Maße: 266 x 179 x 32 mm
Von/Mit: Tess Lister
Erscheinungsdatum: 30.06.2016
Gewicht: 1,132 kg
preigu-id: 121231449
Über den Autor

Tess grew up at Shipton Mill and is a passionate home cook, having learned with the Shipton experts. Lovingly rebuilt by friends and family, the Mill celebrates the community ethos and values it was founded on: 'a time for everything, and everything in its own time'.

John Lister discovered the derelict site in 1981 and founded the Mill as it stands now. Lovingly rebuilt by friends and family, it celebrates the community ethos and values it was founded on. The Mill has also been featured in various television series, including the BBC's Kitchen Secrets by Raymond Blanc.

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 288
Inhalt: Gebunden
ISBN-13: 9781472233370
ISBN-10: 1472233379
Sprache: Englisch
Einband: Gebunden
Autor: Lister, Tess
Hersteller: Headline Publishing Group
Maße: 266 x 179 x 32 mm
Von/Mit: Tess Lister
Erscheinungsdatum: 30.06.2016
Gewicht: 1,132 kg
preigu-id: 121231449
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