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Sprache:
Englisch
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Beschreibung
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation cooking and eating - forms a part of the divine gift of life.
The creative use of foods and spices and the variety of vegetable cooking techniques allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
The creative use of foods and spices and the variety of vegetable cooking techniques allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation cooking and eating - forms a part of the divine gift of life.
The creative use of foods and spices and the variety of vegetable cooking techniques allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
The creative use of foods and spices and the variety of vegetable cooking techniques allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
Über den Autor
Jack Santa Maria was born in England. He now lives in Abertillary, Gwent.
Details
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781846042232 |
| ISBN-10: | 1846042232 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Santa Maria, Jack |
| Hersteller: | Rider |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 198 x 126 x 11 mm |
| Von/Mit: | Jack Santa Maria |
| Erscheinungsdatum: | 15.07.2009 |
| Gewicht: | 0,214 kg |
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