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This cookbook reflects Ankit Jay Gupta's practical approach to Indian home cooking, blending traditional flavors with modern convenience. The recipes are designed to feel familiar and approachable, turning classic dishes into Instant pot Indian food that fits naturally into everyday routines.
Created with busy schedules in mind, the book focuses on easy Indian recipes that come together quickly without sacrificing depth of flavor.
You'll learn simple techniques that make authentic Indian cooking feel manageable.
Each dish is built to work as a reliable one-pot meal for weeknights or meal prep.
What you'll cook and learn along the way:
Foundations that bring flavor - using spice blends, aromatics, and curry bases to build depth
Comfort classics, simplified - familiar favorites like butter chicken, dal makhani, chana masala, and biryani rice
Meals that fit your table - plant-forward dishes, vegan friendly meals, and gluten-free options
Shortcuts that actually help - pressure cooking charts, make-ahead planning, and efficient prep methods
Bring home the Indian Instant Pot Cookbook and turn everyday dinners into something truly special.
This cookbook reflects Ankit Jay Gupta's practical approach to Indian home cooking, blending traditional flavors with modern convenience. The recipes are designed to feel familiar and approachable, turning classic dishes into Instant pot Indian food that fits naturally into everyday routines.
Created with busy schedules in mind, the book focuses on easy Indian recipes that come together quickly without sacrificing depth of flavor.
You'll learn simple techniques that make authentic Indian cooking feel manageable.
Each dish is built to work as a reliable one-pot meal for weeknights or meal prep.
What you'll cook and learn along the way:
Foundations that bring flavor - using spice blends, aromatics, and curry bases to build depth
Comfort classics, simplified - familiar favorites like butter chicken, dal makhani, chana masala, and biryani rice
Meals that fit your table - plant-forward dishes, vegan friendly meals, and gluten-free options
Shortcuts that actually help - pressure cooking charts, make-ahead planning, and efficient prep methods
Bring home the Indian Instant Pot Cookbook and turn everyday dinners into something truly special.
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| ISBN-13: | 9789371235372 |
| ISBN-10: | 9371235373 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Gokhale, Ahalya |
| Hersteller: | Grapevine |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 10 mm |
| Von/Mit: | Ahalya Gokhale |
| Erscheinungsdatum: | 23.03.2026 |
| Gewicht: | 0,557 kg |
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