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Cover: 9781910690468 | Ice Creams, Sorbets and Gelati | The Definitive Guide | Weir (u. a.)
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Ice Creams, Sorbets and Gelati
The Definitive Guide
Taschenbuch von Caroline Weir (u. a.)
Sprache: Englisch

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Beschreibung
Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato, parfaits, biscuits, and alternatives for diabetics and vegans. 'They have come up with what I think is the really definitive book on the subject' Delia Smith
Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato, parfaits, biscuits, and alternatives for diabetics and vegans. 'They have come up with what I think is the really definitive book on the subject' Delia Smith
Über den Autor
The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Compleat Mustard, co-written with Rosamond Man. Caroline and Robin have a vast collection of ice-cream books, prints, machines, equipment, ephemera and memorabilia. The authors live in West London.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781910690468
ISBN-10: 1910690465
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Weir, Caroline
Weir, Robin
Hersteller: Grub Street Publishing
Maße: 256 x 234 x 27 mm
Von/Mit: Caroline Weir (u. a.)
Erscheinungsdatum: 29.06.2017
Gewicht: 1,375 kg
Artikel-ID: 108473745
Über den Autor
The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Compleat Mustard, co-written with Rosamond Man. Caroline and Robin have a vast collection of ice-cream books, prints, machines, equipment, ephemera and memorabilia. The authors live in West London.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781910690468
ISBN-10: 1910690465
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Weir, Caroline
Weir, Robin
Hersteller: Grub Street Publishing
Maße: 256 x 234 x 27 mm
Von/Mit: Caroline Weir (u. a.)
Erscheinungsdatum: 29.06.2017
Gewicht: 1,375 kg
Artikel-ID: 108473745
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