84,95 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Hilary Powers is Professor Emerita of Nutritional Biochemistry, University of Sheffield, UK.
- Part 1: Food and nutrients
- 1: Janette Walton and Gerda Pot: Food and nutrient patterns
- 2: Yannan Jin and Louise Dunford: Food and nutrient structure
- 3: Joseph V. Rodricks, Karen L. Hulebak and Meera Cush: Food safety
- Part 2: Physiology and macronutrient metabolism
- 4: George Grimble: The physiology of nutrient digestion and absorption
- 5: Mario Siervo: Body size and composition
- 6: Abdul G. Dulloo and Yves Schutz: Energy balance and body weight regulation
- 7: John M. Brameld, Tim Parr and David A. Bender: Carbohydrate metabolism
- 8: Parveen Yaqoob and Philip C. Calder: Fat metabolism
- 9: D. Joe Millward and Andy Salter: Protein metabolism and requirements
- 10: Vinood B. Patel and Victor R. Preedy: Alcohol metabolism: implications for nutrition and health
- Part 3: Micronutrient function and metabolism
- 11: Helene McNulty and Kristina Pentieva: Water-soluble vitamins
- 12: Mairead E. Kiely: Fat-soluble vitamins
- 13: Ruan Elliott and Paul Sharp: Minerals and trace elements
- Part 4: Dietary requirements for specific groups
- 14: Parul Christian and Charlotte Evans: Infancy, childhood and adolescence
- 15: Victoria Hall Moran: Pregnancy and lactation
- 16: Elizabeth A. Williams: Ageing and older people
- 17: Thomas A. B. Sanders: Vegetarian diets
- 18: Luc J. C. van Loon and Jorn Trommelen: Dietary considerations for sport and exercise
- Part 5: Nutrition and disease
- 19: Godfrey S. Getz and Catherine A. Reardon: Nutrition and ardiovascular disease
- 20: Faidon Magkos and Arne Astrup: Obesity
- 21: Lutgarda Bozzetto, Brunella Capaldo and Angela A. Rivellese: Diabetes mellitus
- 22: Kathryn E. Bradbury, Aurora Perez-Cornago and Timothy J Key: Cancers
- 23: C. V. Oldale and J. O. Hunter: Diseases of the gastrointestinal tract
- 24: Saskia Osendarp, Domenico Sergi and Lynda M. Williams: Nutrition and the nervous system
- 25: Ian R. Reid: Nutrition and the skeleton
- 26: Paula Moynihan: Dental disease
- 27: Carina Venter and Stephan Strobel: Immune function, food allergies and food intolerance
- 28: Bruno Palazzo Nazar and Janet Treasure: Eating Disorders
- 29: John C. Mathers: Diet and epigenetics
- Part 6: Assessment of nutritional status
- 30: Barry Bogin and Laura Medialdea Marcos: Anthropometric assessment
- 31: Bridget Holmes: Dietary assessment
- 32: Hilary J. Powers: Biochemical assessment
- Part 7: Public health nutrition
- 33: Annhild Mosdøl and Eric Brunner: The science of epidemiology
- 34: Marc J. Cohen: Sustainable and inclusive global food systems
- 35: Catherine Geissler and Anna Lartey: Malnutrition: global trends
- 36: Catherine Geissler and Anna Lartey: Global nutrition policies and interventions
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Allgemeine Lexika |
| Genre: | Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| ISBN-13: | 9780198866657 |
| ISBN-10: | 0198866658 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Geissler, Catherine
Powers, Hilary |
| Hersteller: | Oxford University Press |
| Maße: | 196 x 265 x 35 mm |
| Von/Mit: | Catherine Geissler (u. a.) |
| Erscheinungsdatum: | 31.08.2023 |
| Gewicht: | 1,692 kg |
Hilary Powers is Professor Emerita of Nutritional Biochemistry, University of Sheffield, UK.
- Part 1: Food and nutrients
- 1: Janette Walton and Gerda Pot: Food and nutrient patterns
- 2: Yannan Jin and Louise Dunford: Food and nutrient structure
- 3: Joseph V. Rodricks, Karen L. Hulebak and Meera Cush: Food safety
- Part 2: Physiology and macronutrient metabolism
- 4: George Grimble: The physiology of nutrient digestion and absorption
- 5: Mario Siervo: Body size and composition
- 6: Abdul G. Dulloo and Yves Schutz: Energy balance and body weight regulation
- 7: John M. Brameld, Tim Parr and David A. Bender: Carbohydrate metabolism
- 8: Parveen Yaqoob and Philip C. Calder: Fat metabolism
- 9: D. Joe Millward and Andy Salter: Protein metabolism and requirements
- 10: Vinood B. Patel and Victor R. Preedy: Alcohol metabolism: implications for nutrition and health
- Part 3: Micronutrient function and metabolism
- 11: Helene McNulty and Kristina Pentieva: Water-soluble vitamins
- 12: Mairead E. Kiely: Fat-soluble vitamins
- 13: Ruan Elliott and Paul Sharp: Minerals and trace elements
- Part 4: Dietary requirements for specific groups
- 14: Parul Christian and Charlotte Evans: Infancy, childhood and adolescence
- 15: Victoria Hall Moran: Pregnancy and lactation
- 16: Elizabeth A. Williams: Ageing and older people
- 17: Thomas A. B. Sanders: Vegetarian diets
- 18: Luc J. C. van Loon and Jorn Trommelen: Dietary considerations for sport and exercise
- Part 5: Nutrition and disease
- 19: Godfrey S. Getz and Catherine A. Reardon: Nutrition and ardiovascular disease
- 20: Faidon Magkos and Arne Astrup: Obesity
- 21: Lutgarda Bozzetto, Brunella Capaldo and Angela A. Rivellese: Diabetes mellitus
- 22: Kathryn E. Bradbury, Aurora Perez-Cornago and Timothy J Key: Cancers
- 23: C. V. Oldale and J. O. Hunter: Diseases of the gastrointestinal tract
- 24: Saskia Osendarp, Domenico Sergi and Lynda M. Williams: Nutrition and the nervous system
- 25: Ian R. Reid: Nutrition and the skeleton
- 26: Paula Moynihan: Dental disease
- 27: Carina Venter and Stephan Strobel: Immune function, food allergies and food intolerance
- 28: Bruno Palazzo Nazar and Janet Treasure: Eating Disorders
- 29: John C. Mathers: Diet and epigenetics
- Part 6: Assessment of nutritional status
- 30: Barry Bogin and Laura Medialdea Marcos: Anthropometric assessment
- 31: Bridget Holmes: Dietary assessment
- 32: Hilary J. Powers: Biochemical assessment
- Part 7: Public health nutrition
- 33: Annhild Mosdøl and Eric Brunner: The science of epidemiology
- 34: Marc J. Cohen: Sustainable and inclusive global food systems
- 35: Catherine Geissler and Anna Lartey: Malnutrition: global trends
- 36: Catherine Geissler and Anna Lartey: Global nutrition policies and interventions
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Allgemeine Lexika |
| Genre: | Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| ISBN-13: | 9780198866657 |
| ISBN-10: | 0198866658 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Geissler, Catherine
Powers, Hilary |
| Hersteller: | Oxford University Press |
| Maße: | 196 x 265 x 35 mm |
| Von/Mit: | Catherine Geissler (u. a.) |
| Erscheinungsdatum: | 31.08.2023 |
| Gewicht: | 1,692 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
