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Cover: 9781782405184 | How to Make Coffee | The science behind the bean | Lani Kingston
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How to Make Coffee
The science behind the bean
Taschenbuch von Lani Kingston
Sprache: Englisch

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Beschreibung
Making good coffee depends on understanding the science,How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist.
Making good coffee depends on understanding the science,How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist.
Über den Autor
Lani Kingston is a culinary journalist and researcher, media producer and trained chef from Melbourne, Australia – one of the world’s leading “coffee cities.” With a Masters degree in Food Studies, her expertise ranges from food and drink history, agriculture, and culinary anthropology, to food processing and consumption. She is a trained barista, has written about coffee worldwide, and worked on award-winning documentaries highlighting the history of coffee. As a culinary journalist she travels the world, researching food and drink culture, methods, and ingredients, and has consumed and studied more types of coffee than she can count in places like Malaysia, Sri Lanka, Ireland, Mexico, and Vanuatu.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: 160 S.
ISBN-13: 9781782405184
ISBN-10: 1782405186
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kingston, Lani
Hersteller: Quarto Publishing PLC
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 176 x 127 x 15 mm
Von/Mit: Lani Kingston
Erscheinungsdatum: 17.08.2017
Gewicht: 0,163 kg
Artikel-ID: 109036764
Über den Autor
Lani Kingston is a culinary journalist and researcher, media producer and trained chef from Melbourne, Australia – one of the world’s leading “coffee cities.” With a Masters degree in Food Studies, her expertise ranges from food and drink history, agriculture, and culinary anthropology, to food processing and consumption. She is a trained barista, has written about coffee worldwide, and worked on award-winning documentaries highlighting the history of coffee. As a culinary journalist she travels the world, researching food and drink culture, methods, and ingredients, and has consumed and studied more types of coffee than she can count in places like Malaysia, Sri Lanka, Ireland, Mexico, and Vanuatu.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: 160 S.
ISBN-13: 9781782405184
ISBN-10: 1782405186
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kingston, Lani
Hersteller: Quarto Publishing PLC
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 176 x 127 x 15 mm
Von/Mit: Lani Kingston
Erscheinungsdatum: 17.08.2017
Gewicht: 0,163 kg
Artikel-ID: 109036764
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