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Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781849751407 |
| ISBN-10: | 1849751404 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hadjiandreou, Emmanuel |
| Kamera: | Painter, Steve |
| Fotograph: | Painter, Steve |
| Hersteller: | Ryland Peters |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | 350 col photographs |
| Maße: | 269 x 228 x 25 mm |
| Von/Mit: | Emmanuel Hadjiandreou |
| Erscheinungsdatum: | 08.09.2011 |
| Gewicht: | 1,06 kg |
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