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Beschreibung
Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.
Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Reihe: Blasta Books
Inhalt: Gebunden
ISBN-13: 9781999379919
ISBN-10: 1999379918
Sprache: Englisch
Einband: Gebunden
Autor: Alford Hanlon
Hanlon, Patrick
Illustrator: Hooper, Nicky
Hersteller: Abrams and Chronicle Books IWUK
Blasta Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 154 x 12 mm
Von/Mit: Alford Hanlon (u. a.)
Erscheinungsdatum: 05.05.2022
Gewicht: 0,259 kg
Artikel-ID: 122089236

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