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Cover: 9780754832423 | Home-Made Cheese: Artisan Cheesemaking Made Simple | Paul Thomas
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Home Made Cheese
Buch von Thomas Paul
Sprache: Englisch

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Beschreibung
Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie and other popular varieties of cheese. There is detailed information on how to set up a home dairy, including the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and all the essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing. Featuring 40 classic cheeses, more than 475 beautiful photographs by William Shaw, and a user-friendly troubleshooting section, this book will enable you to develop the skills required, whatever your previous experience or level of expertise.
Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie and other popular varieties of cheese. There is detailed information on how to set up a home dairy, including the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and all the essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing. Featuring 40 classic cheeses, more than 475 beautiful photographs by William Shaw, and a user-friendly troubleshooting section, this book will enable you to develop the skills required, whatever your previous experience or level of expertise.
Über den Autor
Paul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdisciplinary Art Research (STAR) and is the instigator the Transdisciplinary Imaging Conference series 2010-2018.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 208
Inhalt: Gebunden
ISBN-13: 9780754832423
ISBN-10: 0754832422
Sprache: Englisch
Einband: Gebunden
Autor: Thomas Paul
Kamera: Shaw, William
Hersteller: Anness Publishing
Maße: 284 x 233 x 25 mm
Von/Mit: Thomas Paul
Erscheinungsdatum: 31.12.2016
Gewicht: 1,292 kg
preigu-id: 103452127
Über den Autor
Paul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdisciplinary Art Research (STAR) and is the instigator the Transdisciplinary Imaging Conference series 2010-2018.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 208
Inhalt: Gebunden
ISBN-13: 9780754832423
ISBN-10: 0754832422
Sprache: Englisch
Einband: Gebunden
Autor: Thomas Paul
Kamera: Shaw, William
Hersteller: Anness Publishing
Maße: 284 x 233 x 25 mm
Von/Mit: Thomas Paul
Erscheinungsdatum: 31.12.2016
Gewicht: 1,292 kg
preigu-id: 103452127
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