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Tasting Wine and Cheese
An Insider's Guide to Mastering the Principles of Pairing
Taschenbuch von Adam Centamore
Sprache: Englisch

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Beschreibung

Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.

Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.

Über den Autor

Adam Centamore is a professional educator who conducts private and corporate cheese and wine tasting experiences with the goal of sharing the pure enjoyment of these foods. He is certified by the Elizabeth Bishop Wine Program, and is a member of the French Wine Society and Society of Wine Educators. He is also the Maitre d 'Fromage for the Boston chapter of the Chevalier du Tastevin, a prestigious French wine society. By day, Adam works at Bin Ends, an award-winning wine retailer. He also teaches at Formaggio Kitchen, a world-renowned cheese importer featuring artisanal cheeses, charcuterie, and condiments from Europe and the United States.

Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 160
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781631590672
ISBN-10: 1631590677
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Centamore, Adam
Hersteller: Quarry Books
Maße: 254 x 202 x 20 mm
Von/Mit: Adam Centamore
Erscheinungsdatum: 01.10.2015
Gewicht: 0,605 kg
preigu-id: 104746364
Über den Autor

Adam Centamore is a professional educator who conducts private and corporate cheese and wine tasting experiences with the goal of sharing the pure enjoyment of these foods. He is certified by the Elizabeth Bishop Wine Program, and is a member of the French Wine Society and Society of Wine Educators. He is also the Maitre d 'Fromage for the Boston chapter of the Chevalier du Tastevin, a prestigious French wine society. By day, Adam works at Bin Ends, an award-winning wine retailer. He also teaches at Formaggio Kitchen, a world-renowned cheese importer featuring artisanal cheeses, charcuterie, and condiments from Europe and the United States.

Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 160
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781631590672
ISBN-10: 1631590677
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Centamore, Adam
Hersteller: Quarry Books
Maße: 254 x 202 x 20 mm
Von/Mit: Adam Centamore
Erscheinungsdatum: 01.10.2015
Gewicht: 0,605 kg
preigu-id: 104746364
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