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Cover: 9781408808832 | Herbs | River Cottage Handbook No.10 | Nikki Duffy | Buch | Gebunden
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Herbs
River Cottage Handbook No.10
Buch von Nikki Duffy
Sprache: Englisch

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Beschreibung
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory.

Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory.

Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.
Über den Autor
Nikki Duffy is the former Deputy Editor of the award-winning magazine Waitrose Food Illustrated as well as writing a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer. Nikki lives in Essex with her two beautiful daughters.
Zusammenfassung
Joining Mushrooms,
Preserves, Bread, Veg Patch, Edible Seashore, Sea Fishing, Hedgerow, Cakes and Fruit, Herbs is the tenth handbook in
this indispensable library
Details
Erscheinungsjahr: 2012
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Garten & Natur
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781408808832
ISBN-10: 1408808838
Sprache: Englisch
Einband: Gebunden
Autor: Duffy, Nikki
Hersteller: Bloomsbury Publishing PLC
Maße: 215 x 139 x 28 mm
Von/Mit: Nikki Duffy
Erscheinungsdatum: 01.03.2012
Gewicht: 0,499 kg
Artikel-ID: 121216133
Über den Autor
Nikki Duffy is the former Deputy Editor of the award-winning magazine Waitrose Food Illustrated as well as writing a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer. Nikki lives in Essex with her two beautiful daughters.
Zusammenfassung
Joining Mushrooms,
Preserves, Bread, Veg Patch, Edible Seashore, Sea Fishing, Hedgerow, Cakes and Fruit, Herbs is the tenth handbook in
this indispensable library
Details
Erscheinungsjahr: 2012
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Garten & Natur
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781408808832
ISBN-10: 1408808838
Sprache: Englisch
Einband: Gebunden
Autor: Duffy, Nikki
Hersteller: Bloomsbury Publishing PLC
Maße: 215 x 139 x 28 mm
Von/Mit: Nikki Duffy
Erscheinungsdatum: 01.03.2012
Gewicht: 0,499 kg
Artikel-ID: 121216133
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