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Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine
Buch von Manon Mathias
Sprache: Englisch

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Beschreibung
Gut, Brain, and Environment in Nineteenth Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment.
Gut, Brain, and Environment in Nineteenth Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment.
Über den Autor

Manon Mathias is Lecturer in French at the University of Glasgow. Her research examines interactions between literature, science, and medicine in nineteenth-century France. She co-edited Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture (Palgrave Macmillan, 2018) and is the author of Vision in the Novels of George Sand (Oxford University Press, 2016).

Inhaltsverzeichnis

Introduction

Chapter 1. Digestion and human identity: Sand, Balzac, Flaubert

Chapter 2. 'Une poétique de rebut': re-thinking guts as interface

Chapter 3. Digestion and brain work in Zola and Huysmans

Chapter 4. Autointoxication theory: the gut-psyche-bacteria connection

Conclusion

Details
Erscheinungsjahr: 2024
Genre: Importe, Lyrik & Dramatik
Rubrik: Belletristik
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781032427812
ISBN-10: 1032427817
Sprache: Englisch
Einband: Gebunden
Autor: Mathias, Manon
Hersteller: Routledge
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 157 x 20 mm
Von/Mit: Manon Mathias
Erscheinungsdatum: 30.04.2024
Gewicht: 0,56 kg
Artikel-ID: 128734989
Über den Autor

Manon Mathias is Lecturer in French at the University of Glasgow. Her research examines interactions between literature, science, and medicine in nineteenth-century France. She co-edited Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture (Palgrave Macmillan, 2018) and is the author of Vision in the Novels of George Sand (Oxford University Press, 2016).

Inhaltsverzeichnis

Introduction

Chapter 1. Digestion and human identity: Sand, Balzac, Flaubert

Chapter 2. 'Une poétique de rebut': re-thinking guts as interface

Chapter 3. Digestion and brain work in Zola and Huysmans

Chapter 4. Autointoxication theory: the gut-psyche-bacteria connection

Conclusion

Details
Erscheinungsjahr: 2024
Genre: Importe, Lyrik & Dramatik
Rubrik: Belletristik
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781032427812
ISBN-10: 1032427817
Sprache: Englisch
Einband: Gebunden
Autor: Mathias, Manon
Hersteller: Routledge
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 157 x 20 mm
Von/Mit: Manon Mathias
Erscheinungsdatum: 30.04.2024
Gewicht: 0,56 kg
Artikel-ID: 128734989
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