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Beschreibung
Grilling for Real Men: 100 No-Nonsense BBQ Recipes
Meat. Fire. Flavor. Pro tips for charcoal, gas, and electric grills-no hype, just results.

You want to grill. Not talk about it or get lost in endless YouTube rabbit holes. This book cuts straight to the essentials: 100 recipes with bold, straightforward flavors, simple techniques, and honest insider tips from a pro who's seen every beginner mistake.

What's inside:

100 Recipes for Every Taste: From juicy steaks and pulled pork to chicken & seafood, vegetarian classics, and even desserts.

For All Grill Types: Charcoal, gas, or electric-complete with techniques and tricks for each.

Essentials, No Fluff: Chapters like "No More Excuses: Grilling Made Easy," "The Top 10 Grill Rules," and "Preparation Is Everything" give you immediately actionable know-how.

Pro Knowledge from Butcher to Crust: Meat science, spices, marinades, precise temperature control, and the critical avoidance of rookie errors.

Only the Right Tools: Everything you really need-from tongs and thermometers to griddle pans.

Step-by-Step to BBQ Bliss: Clear instructions so even total beginners achieve perfect results.

Ready for your next BBQ? G
Grilling for Real Men: 100 No-Nonsense BBQ Recipes
Meat. Fire. Flavor. Pro tips for charcoal, gas, and electric grills-no hype, just results.

You want to grill. Not talk about it or get lost in endless YouTube rabbit holes. This book cuts straight to the essentials: 100 recipes with bold, straightforward flavors, simple techniques, and honest insider tips from a pro who's seen every beginner mistake.

What's inside:

100 Recipes for Every Taste: From juicy steaks and pulled pork to chicken & seafood, vegetarian classics, and even desserts.

For All Grill Types: Charcoal, gas, or electric-complete with techniques and tricks for each.

Essentials, No Fluff: Chapters like "No More Excuses: Grilling Made Easy," "The Top 10 Grill Rules," and "Preparation Is Everything" give you immediately actionable know-how.

Pro Knowledge from Butcher to Crust: Meat science, spices, marinades, precise temperature control, and the critical avoidance of rookie errors.

Only the Right Tools: Everything you really need-from tongs and thermometers to griddle pans.

Step-by-Step to BBQ Bliss: Clear instructions so even total beginners achieve perfect results.

Ready for your next BBQ? G
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9789403820514
ISBN-10: 9403820519
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Frygold, Sabine
Auflage: 1. Auflage
Hersteller: Bookmundo
Verantwortliche Person für die EU: Bookmundo, Delftsestraat 33, ?-3013 AE Rotterdam, info@bookmundo.com
Maße: 297 x 210 x 9 mm
Von/Mit: Sabine Frygold
Erscheinungsdatum: 10.12.2025
Gewicht: 0,383 kg
Artikel-ID: 133658520