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Cover: 9780714873800 | Greece: The Cookbook | Vefa Alexiadou | Buch | Phaidon Press | 704 S.
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Greece: The Cookbook
Buch von Vefa Alexiadou
Sprache: Englisch

43,30 €*

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Beschreibung
"Greece: The Cookbook" is the definitive work on the rich and fascinating cooking of modern Greece. "Greece: The Cookbook" is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. "Greece: The Cookbook" is the definitive work on the rich and fascinating cooking of modern Greece.
"Greece: The Cookbook" is the definitive work on the rich and fascinating cooking of modern Greece. "Greece: The Cookbook" is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. "Greece: The Cookbook" is the definitive work on the rich and fascinating cooking of modern Greece.
Über den Autor

Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.

Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 704 S.
ISBN-13: 9780714873800
ISBN-10: 0714873802
Sprache: Englisch
Einband: Gebunden
Autor: Alexiadou, Vefa
Kamera: Park, Edward
Hersteller: Phaidon Verlag GmbH
Maße: 278 x 192 x 50 mm
Von/Mit: Vefa Alexiadou
Erscheinungsdatum: 13.03.2017
Gewicht: 2,434 kg
Artikel-ID: 107555167
Über den Autor

Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.

Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 704 S.
ISBN-13: 9780714873800
ISBN-10: 0714873802
Sprache: Englisch
Einband: Gebunden
Autor: Alexiadou, Vefa
Kamera: Park, Edward
Hersteller: Phaidon Verlag GmbH
Maße: 278 x 192 x 50 mm
Von/Mit: Vefa Alexiadou
Erscheinungsdatum: 13.03.2017
Gewicht: 2,434 kg
Artikel-ID: 107555167
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