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Explore the sensation of tart, fruity, and refreshing Gose-style beers popular in Germany for centuries. Gose illuminates the style's history, traditional ingredients, and special brewing techniques. Learn about salinity, spices, and lactic acid as you experiment with Gose-style recipes from some of the best known craft brewers of our time. This refreshing journey will help capture the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.
Explore the sensation of tart, fruity, and refreshing Gose-style beers popular in Germany for centuries. Gose illuminates the style's history, traditional ingredients, and special brewing techniques. Learn about salinity, spices, and lactic acid as you experiment with Gose-style recipes from some of the best known craft brewers of our time. This refreshing journey will help capture the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.
Fal Allen started brewing professionally in 1988 for Redhook Brewery in Seattle, Wash. In 1990, he moved to Pike Place Brewery where he was the head brewer for eight years. In 1999, he was awarded the Brewers Association's Russell Schehrer Award for Innovation and Achievement in Craft Brewing. He took over as the general manager at Anderson Valley Brewing Company in Northern California in 2000. Starting in 2005 he did a five year stint as brewmaster for Archipelago Brewing (a division of Asia Pacific Breweries) in Singapore, before returning to Anderson Valley as Brewmaster in 2010.
Allen's writing credits include Gose, co-authoring Barley Wine, a four-part series on Microbiology and lab work in Brewing Techniques and more than 40 articles in American Brewer, The New Brewer, Zymurgy, MBAA Technical Quarterly, Celebrator, Malt Advocate, and other publications. Allen resides in Navarro, California.
- Introduction
- History
- Classic styles
- Gose; Disappearance, rebirth, disappearance & “rediscovery” in Germany & then America
- Modern interpretations
- Flavor profiles
- pH
- OG, FG
- Bitterness
- Alcohol
- Esters
- Spice
- Ingredients
- Water
- Malt
- Hops
- Yeast
- Spices
- Salt/salinity
- Bacteria
- Fruit
- Brewing
- Methods
- Process
- Equipment
- Fermentation & aging
- Yeast
- Bacteria
- Salt
- fruit
- Service
- Glassware
- Syrup additions at point of service
- Temperature
- Commercial examples
- Europe
- America
- Other areas
- Recipes
- Glossary of words specific to Gose
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781938469497 |
| ISBN-10: | 1938469496 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Allen, Fal |
| Hersteller: | Brewers Publications |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 223 x 153 x 20 mm |
| Von/Mit: | Fal Allen |
| Erscheinungsdatum: | 07.09.2018 |
| Gewicht: | 0,417 kg |
Fal Allen started brewing professionally in 1988 for Redhook Brewery in Seattle, Wash. In 1990, he moved to Pike Place Brewery where he was the head brewer for eight years. In 1999, he was awarded the Brewers Association's Russell Schehrer Award for Innovation and Achievement in Craft Brewing. He took over as the general manager at Anderson Valley Brewing Company in Northern California in 2000. Starting in 2005 he did a five year stint as brewmaster for Archipelago Brewing (a division of Asia Pacific Breweries) in Singapore, before returning to Anderson Valley as Brewmaster in 2010.
Allen's writing credits include Gose, co-authoring Barley Wine, a four-part series on Microbiology and lab work in Brewing Techniques and more than 40 articles in American Brewer, The New Brewer, Zymurgy, MBAA Technical Quarterly, Celebrator, Malt Advocate, and other publications. Allen resides in Navarro, California.
- Introduction
- History
- Classic styles
- Gose; Disappearance, rebirth, disappearance & “rediscovery” in Germany & then America
- Modern interpretations
- Flavor profiles
- pH
- OG, FG
- Bitterness
- Alcohol
- Esters
- Spice
- Ingredients
- Water
- Malt
- Hops
- Yeast
- Spices
- Salt/salinity
- Bacteria
- Fruit
- Brewing
- Methods
- Process
- Equipment
- Fermentation & aging
- Yeast
- Bacteria
- Salt
- fruit
- Service
- Glassware
- Syrup additions at point of service
- Temperature
- Commercial examples
- Europe
- America
- Other areas
- Recipes
- Glossary of words specific to Gose
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781938469497 |
| ISBN-10: | 1938469496 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Allen, Fal |
| Hersteller: | Brewers Publications |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 223 x 153 x 20 mm |
| Von/Mit: | Fal Allen |
| Erscheinungsdatum: | 07.09.2018 |
| Gewicht: | 0,417 kg |
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