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This is your go-to guide for effortless entertaining.
From a date-night linguine to a game-changing twist on a Sunday roast, Rosie MacKean presents 20 dinner party menus for guaranteed good times. With over 90 recipes for starters, mains, sides and desserts, alongside expert advice on how to prepare ahead and present your dishes beautifully, this book will make you a better cook and give you more time to enjoy your own parties. Whether you're hosting a cosy night in or the first BBQ of the summer, there is a menu to dazzle for every occasion.
This is your go-to guide for effortless entertaining.
From a date-night linguine to a game-changing twist on a Sunday roast, Rosie MacKean presents 20 dinner party menus for guaranteed good times. With over 90 recipes for starters, mains, sides and desserts, alongside expert advice on how to prepare ahead and present your dishes beautifully, this book will make you a better cook and give you more time to enjoy your own parties. Whether you're hosting a cosy night in or the first BBQ of the summer, there is a menu to dazzle for every occasion.
Rosie MacKean is a freelance chef, food stylist, home economist and recipe developer. Having completed chef training and 2 years working in London kitchens, Rosie turned her lifelong obsession for cookery books and shows into a career, which includes the hugely popular Substack 'The Dinner Party'. Rosie is comfortable with all elements of cookery and relishes the variety of challenges she encounters in life behind the camera. Rosie lives in Hackney, London and is usually eating or cooking when she is not working. She has a degree in Modern Languages and speaks Spanish, Italian and French.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780008641399 |
| ISBN-10: | 0008641390 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Mackean, Rosie |
| Hersteller: | HarperCollins Publishers |
| Maße: | 247 x 192 x 25 mm |
| Von/Mit: | Rosie Mackean |
| Erscheinungsdatum: | 12.09.2024 |
| Gewicht: | 0,972 kg |
Rosie MacKean is a freelance chef, food stylist, home economist and recipe developer. Having completed chef training and 2 years working in London kitchens, Rosie turned her lifelong obsession for cookery books and shows into a career, which includes the hugely popular Substack 'The Dinner Party'. Rosie is comfortable with all elements of cookery and relishes the variety of challenges she encounters in life behind the camera. Rosie lives in Hackney, London and is usually eating or cooking when she is not working. She has a degree in Modern Languages and speaks Spanish, Italian and French.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780008641399 |
| ISBN-10: | 0008641390 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Mackean, Rosie |
| Hersteller: | HarperCollins Publishers |
| Maße: | 247 x 192 x 25 mm |
| Von/Mit: | Rosie Mackean |
| Erscheinungsdatum: | 12.09.2024 |
| Gewicht: | 0,972 kg |
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