Alain Ducasse: Good Taste | Buch

Cover: 9781913547677 | Good Taste | A Life of Food and Passion | Alain Ducasse | Buch | 2023

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Sprache: Englisch

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Beschreibung

A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef's whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what 'good taste' means.

Über den Autor

Alain Ducasse is one of the world's most
celebrated chefs. Born in
1956 on a farm in Les Landes, France, he went on to train with great chefs including
Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. He received his first three Michelin stars in 1990 at the Louis XV restaurant in Monaco. Since then, he has set up schools, created artisan factories and opened restaurants across the
world, most notably in Japan, the United States and London. He is based in Monaco.

Erscheinungsjahr:	2023
Genre:	Biographien
Rubrik:	Belletristik
Medium:	Buch
ISBN-13:	9781913547677
ISBN-10:	1913547671
Sprache:	Englisch
Einband:	Gebunden
Autor:	Ducasse, Alain
Übersetzung:	Mackintosh, Polly
Hersteller:	Gallic Books
Maße:	219 x 138 x 22 mm
Von/Mit:	Alain Ducasse
Erscheinungsdatum:	14.09.2023
Gewicht:	0,32 kg

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