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Good Bread Is Back-CL
Taschenbuch von Steven Laurence Kaplan
Sprache: Englisch

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Beschreibung
"Like its subject matter, this book is a delicious and irresistible labor of love. Steven Laurence Kaplan has distilled his vast knowledge of France and French bread into a delightfully readable story that is also a brilliant, illuminating model of how to write contemporary social history."--David A. Bell, Andrew W. Mellon Professor in the Humanities, Johns Hopkins University
"Like its subject matter, this book is a delicious and irresistible labor of love. Steven Laurence Kaplan has distilled his vast knowledge of France and French bread into a delightfully readable story that is also a brilliant, illuminating model of how to write contemporary social history."--David A. Bell, Andrew W. Mellon Professor in the Humanities, Johns Hopkins University
Über den Autor

Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin. His many books include a guide to the best bread in Paris, Cherchez le pain: Guide des meilleures boulangeries de Paris, and The Bakers of Paris and the Bread Question, 1770–1775, also published by Duke University Press. The French government has twice knighted Kaplan for his contributions to the “sustenance and nourishment” of French culture.

Inhaltsverzeichnis
Introduction 1

1. Good Bread: Practices and Discourses 13

2. Bread: The Double Crisis 63

3. White Bread: A Western Story 100

4. The Enemy 122

5. Bakeries and the State 162

6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 212

7. Rue Monge Rivals and Other Mavericks 258

Conclusion 304

Acknowledgments 325

Notes 327
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780822359241
ISBN-10: 0822359243
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kaplan, Steven Laurence
Übersetzung: Porter, Catherine
Hersteller: Duke University Press
Maße: 231 x 156 x 22 mm
Von/Mit: Steven Laurence Kaplan
Erscheinungsdatum: 16.02.2015
Gewicht: 0,571 kg
Artikel-ID: 105194267
Über den Autor

Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin. His many books include a guide to the best bread in Paris, Cherchez le pain: Guide des meilleures boulangeries de Paris, and The Bakers of Paris and the Bread Question, 1770–1775, also published by Duke University Press. The French government has twice knighted Kaplan for his contributions to the “sustenance and nourishment” of French culture.

Inhaltsverzeichnis
Introduction 1

1. Good Bread: Practices and Discourses 13

2. Bread: The Double Crisis 63

3. White Bread: A Western Story 100

4. The Enemy 122

5. Bakeries and the State 162

6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 212

7. Rue Monge Rivals and Other Mavericks 258

Conclusion 304

Acknowledgments 325

Notes 327
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780822359241
ISBN-10: 0822359243
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kaplan, Steven Laurence
Übersetzung: Porter, Catherine
Hersteller: Duke University Press
Maße: 231 x 156 x 22 mm
Von/Mit: Steven Laurence Kaplan
Erscheinungsdatum: 16.02.2015
Gewicht: 0,571 kg
Artikel-ID: 105194267
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