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Beschreibung
"Like its subject matter, this book is a delicious and irresistible labor of love. Steven Laurence Kaplan has distilled his vast knowledge of France and French bread into a delightfully readable story that is also a brilliant, illuminating model of how to write contemporary social history."--David A. Bell, Andrew W. Mellon Professor in the Humanities, Johns Hopkins University
"Like its subject matter, this book is a delicious and irresistible labor of love. Steven Laurence Kaplan has distilled his vast knowledge of France and French bread into a delightfully readable story that is also a brilliant, illuminating model of how to write contemporary social history."--David A. Bell, Andrew W. Mellon Professor in the Humanities, Johns Hopkins University
Über den Autor
Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University. He is the author of The Bakers of Paris and the Bread Question, 1770-1775, also published by Duke University Press.
Inhaltsverzeichnis
Introduction 1
1. Good Bread: Practices and Discourses 13
2. Bread: The Double Crisis 63
3. White Bread: A Western Story 100
4. The Enemy 122
5. Bakeries and the State 162
6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 212
7. Rue Monge Rivals and Other Mavericks 258
Conclusion 304
Acknowledgments 325
Notes 327
1. Good Bread: Practices and Discourses 13
2. Bread: The Double Crisis 63
3. White Bread: A Western Story 100
4. The Enemy 122
5. Bakeries and the State 162
6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 212
7. Rue Monge Rivals and Other Mavericks 258
Conclusion 304
Acknowledgments 325
Notes 327
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780822359241 |
ISBN-10: | 0822359243 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Kaplan, Steven Laurence |
Übersetzung: | Porter, Catherine |
Hersteller: | Duke University Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 231 x 156 x 22 mm |
Von/Mit: | Steven Laurence Kaplan |
Erscheinungsdatum: | 16.02.2015 |
Gewicht: | 0,571 kg |
Über den Autor
Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University. He is the author of The Bakers of Paris and the Bread Question, 1770-1775, also published by Duke University Press.
Inhaltsverzeichnis
Introduction 1
1. Good Bread: Practices and Discourses 13
2. Bread: The Double Crisis 63
3. White Bread: A Western Story 100
4. The Enemy 122
5. Bakeries and the State 162
6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 212
7. Rue Monge Rivals and Other Mavericks 258
Conclusion 304
Acknowledgments 325
Notes 327
1. Good Bread: Practices and Discourses 13
2. Bread: The Double Crisis 63
3. White Bread: A Western Story 100
4. The Enemy 122
5. Bakeries and the State 162
6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 212
7. Rue Monge Rivals and Other Mavericks 258
Conclusion 304
Acknowledgments 325
Notes 327
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780822359241 |
ISBN-10: | 0822359243 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Kaplan, Steven Laurence |
Übersetzung: | Porter, Catherine |
Hersteller: | Duke University Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 231 x 156 x 22 mm |
Von/Mit: | Steven Laurence Kaplan |
Erscheinungsdatum: | 16.02.2015 |
Gewicht: | 0,571 kg |
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