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Sprache:
Englisch
Regulärer Preis:
inkl. MwSt.
33,75 €
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Lieferzeit 1-2 Wochen
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Beschreibung
With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries - including focaccias, pissaladieres, muffins, and chouquettes - all made from rice and other naturally gluten-free flours
With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries - including focaccias, pissaladieres, muffins, and chouquettes - all made from rice and other naturally gluten-free flours
Über den Autor
Thomas Teffri-Chambelland is a former biology teacher turned baker and the founder of the École Internationale de Boulangerie. He and the globe-trotting entrepreneur Nathaniel Doboin came up with the concept for a new kind of bakery, redefining the limits of the world of bread.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781419761058 |
| ISBN-10: | 1419761056 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Doboin, Nathaniel
Teffri-Chambelland, Thomas |
| Hersteller: | Abrams |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 262 x 194 x 19 mm |
| Von/Mit: | Nathaniel Doboin (u. a.) |
| Erscheinungsdatum: | 28.04.2022 |
| Gewicht: | 0,788 kg |
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