Cherie Lyden: Gluten-Free Baking Made Simple

Cover: 9781922616173 | Gluten-Free Baking Made Simple | Cherie Lyden | Buch | Gebunden | 2023

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Sprache: Englisch

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Beschreibung

Favourite gluten-free recipes adapted for ease at home from Sydney's renowned Wholegreen Bakery, where the gluten intolerant weep with joy as their dreams are answered.

Über den Autor

Cherie Lyden is the owner and founder of Wholegreen Bakery, a booming wholesale and retail bakery that is a beacon for the gluten-intolerant across Sydney - and beyond. Cherie opened Wholegreen in 2014 after she and her youngest daughter were diagnosed with coeliac disease. She is a qualified nutritionist, and has a background as a food writer and expert in the space. Her greatest joy is watching people with coeliac disease and other dietary intolerances discover a wonderful world of baked goods that they believed was closed to them.

Details

Erscheinungsjahr:	2023
Fachbereich:	Krankheiten
Genre:	Importe , Medizin
Produktart:	Ratgeber
Rubrik:	Wissenschaften
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781922616173
ISBN-10:	1922616176
Sprache:	Englisch
Einband:	Gebunden
Autor:	Lyden, Cherie
Hersteller:	Murdoch Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	249 x 200 x 27 mm
Von/Mit:	Cherie Lyden
Erscheinungsdatum:	11.05.2023
Gewicht:	0,936 kg