slide 2
Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
34,95 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
Roy Levy (Author)
The GAIL¿s ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London¿s top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL¿s. Their aim was, and remains, to reinvent the way Londoners think about bread ¿ fresh and handmade ¿ and their neighbourhood bakery ¿ local and beautiful.
The GAIL¿s ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London¿s top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL¿s. Their aim was, and remains, to reinvent the way Londoners think about bread ¿ fresh and handmade ¿ and their neighbourhood bakery ¿ local and beautiful.
Roy Levy (Author)
The GAIL¿s ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London¿s top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL¿s. Their aim was, and remains, to reinvent the way Londoners think about bread ¿ fresh and handmade ¿ and their neighbourhood bakery ¿ local and beautiful.
The GAIL¿s ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London¿s top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL¿s. Their aim was, and remains, to reinvent the way Londoners think about bread ¿ fresh and handmade ¿ and their neighbourhood bakery ¿ local and beautiful.
Details
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780091948979 |
| ISBN-10: | 0091948975 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Levy, Roy
Mejia, Gail |
| Hersteller: | Ebury Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 195 x 27 mm |
| Von/Mit: | Roy Levy (u. a.) |
| Erscheinungsdatum: | 01.08.2015 |
| Gewicht: | 0,941 kg |
Details
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780091948979 |
| ISBN-10: | 0091948975 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Levy, Roy
Mejia, Gail |
| Hersteller: | Ebury Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 195 x 27 mm |
| Von/Mit: | Roy Levy (u. a.) |
| Erscheinungsdatum: | 01.08.2015 |
| Gewicht: | 0,941 kg |
Sicherheitshinweis