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Beschreibung
"Breaks down classic French cookbook dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin ... Along the way, you'll learn how to put together a cheese board, ... fry the perfect pommes frites, and pair food and wine"--Publisher marketing.
"Breaks down classic French cookbook dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin ... Along the way, you'll learn how to put together a cheese board, ... fry the perfect pommes frites, and pair food and wine"--Publisher marketing.
Über den Autor
François de Mélogue grew up in a traditional French household in Chicago, Illinois. He has more than 30 years of culinary experience that combines an in-depth knowledge of culinary history with his own signature French cooking style. He lives in Vancouver, Washington, with his wife, Lisa, and nine-year-old son, Beaumont, who is the family saucier.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781646115891
ISBN-10: 1646115899
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: de Mélogue, François
Hersteller: Rockridge Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 12 mm
Von/Mit: François de Mélogue
Erscheinungsdatum: 31.03.2020
Gewicht: 0,499 kg
Artikel-ID: 118038107