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Cover: 9781419751448 | For the Table | Easy, Adaptable, Crowd-Pleasing Recipes | Stockwell
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For the Table
Easy, Adaptable, Crowd-Pleasing Recipes
Buch von Anna Stockwell
Sprache: Englisch

34,10 €*

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Beschreibung
"A cookbook for a new way of entertaining that's simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, Stockwell provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don't have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions"--
"A cookbook for a new way of entertaining that's simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, Stockwell provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don't have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions"--
Über den Autor
Anna Stockwell is a food stylist and editor who most recently was a senior food editor for Epicurious and Bon Appétit. While at Epicurious, Stockwell hosted a popular weekly Instagram story series called At Home With Anna. She has also worked at Saveur and has experience cooking in the test kitchens for Every Day With Rachael Ray and Real Simple. Stockwell holds a degree in classic culinary arts from the International Culinary Center, and her video series “No Recipe Required” was nominated for a James Beard Award in 2017. She lives in New York’s Hudson Valley.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781419751448
ISBN-10: 1419751441
Sprache: Englisch
Einband: Gebunden
Autor: Stockwell, Anna
Hersteller: Abrams Books for Young Readers
Maße: 259 x 207 x 25 mm
Von/Mit: Anna Stockwell
Erscheinungsdatum: 26.04.2022
Gewicht: 1,25 kg
Artikel-ID: 120733488
Über den Autor
Anna Stockwell is a food stylist and editor who most recently was a senior food editor for Epicurious and Bon Appétit. While at Epicurious, Stockwell hosted a popular weekly Instagram story series called At Home With Anna. She has also worked at Saveur and has experience cooking in the test kitchens for Every Day With Rachael Ray and Real Simple. Stockwell holds a degree in classic culinary arts from the International Culinary Center, and her video series “No Recipe Required” was nominated for a James Beard Award in 2017. She lives in New York’s Hudson Valley.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781419751448
ISBN-10: 1419751441
Sprache: Englisch
Einband: Gebunden
Autor: Stockwell, Anna
Hersteller: Abrams Books for Young Readers
Maße: 259 x 207 x 25 mm
Von/Mit: Anna Stockwell
Erscheinungsdatum: 26.04.2022
Gewicht: 1,25 kg
Artikel-ID: 120733488
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